Make and share this Lisa's Favorite Carne Asada Marinade recipe from Food.com.
Provided by PACE6634
Categories Steak
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
- Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
- Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.
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Godly Gamer
[email protected]This marinade sounds delicious. I'm going to try it next time I make carne asada.
Sadiya Queen
[email protected]I can't wait to try this marinade on my next steak.
Douaa Bld
[email protected]This marinade is a great way to add some Mexican flavor to your next steak dinner.
Tabassum Azam
[email protected]I used this marinade on some leftover steak, and it was amazing! The steak was so tender and flavorful.
Shane Mccormack
[email protected]I'm not a big fan of cilantro, so I omitted it from the marinade. The carne asada was still delicious.
Gabby's Channel
[email protected]This marinade is great for a quick and easy weeknight meal.
Sukhwinder Kaur
[email protected]I've used this marinade on both flank steak and skirt steak, and it's always been a hit.
Md Awlad
[email protected]This marinade is perfect for grilled carne asada. The steak comes out so tender and flavorful.
mahlatse mahlaela
[email protected]I love the flavor of this marinade, but I find that it makes the steak a little too salty.
Google Sucks
[email protected]This marinade is a bit too spicy for my taste, but it's still very good.
Albertho Kambongi
[email protected]I'm not sure what I did wrong, but my carne asada turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Ahvi - Main
[email protected]This is my go-to carne asada marinade. It's simple, but it always delivers delicious results.
Junior Wol
[email protected]I love this marinade! It's so easy to make, and it always produces tender and flavorful carne asada.
Qurban Baloch
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.
Mdajmir Uddin
[email protected]I'm not a big fan of carne asada, but this recipe changed my mind. The marinade was so flavorful, and the steak was cooked perfectly.
Landon Bruner
[email protected]This marinade is amazing! I used it on flank steak, and it was the best carne asada I've ever had.
Sultan ali khan Pandrani
[email protected]I've tried many carne asada marinades, and this one is by far the best. The steak was so tender and flavorful.
Bishal Pun
[email protected]This recipe is a game-changer! The carne asada was so juicy and delicious, and the marinade was perfect.
Md Nurr
[email protected]The marinade was great, but the steak was a little tough. I think I should have marinated it for longer.
Mahi Awan
[email protected]This carne asada marinade is a keeper! The flank steak was so tender and flavorful, and the marinade was easy to make. I'll definitely be using this recipe again.