LISA'S JERK CHICKEN
Got this on trip to Jamaica, it's the best jerk chicken I've eaten.
Provided by lisa
Categories World Cuisine Recipes Latin American Caribbean
Time 8h55m
Yield 8
Number Of Ingredients 17
Steps:
- Pour orange juice, vinegar, olive oil, soy sauce, and lime juice into a blender; add onions, Scotch bonnet chiles, garlic, sugar, thyme, allspice, salt, black pepper, cinnamon, nutmeg, and ginger. Pulse several times to mix ingredients, then blend until jerk marinade is pureed.
- Set 1/2 cup marinade aside in a small bowl and refrigerate. Place chicken breasts into a large nonreactive bowl and pour remaining jerk sauce over chicken; stir to coat. Refrigerate chicken in marinade 8 hours to overnight.
- Preheat grill for medium-low heat and lightly oil the grate.
- Remove chicken from marinade, discarding used marinade. Cook chicken on the preheated grill until meat is no longer pink inside, the skin is browned, and an instant-read meat thermometer inserted into the thickest part of a breast, not touching bone, reads at least 160 degrees F (70 degrees C), about 30 minutes. Baste chicken with reserved 1/2 cup of marinade as it cooks, turning chicken occasionally.
Nutrition Facts : Calories 433.3 calories, Carbohydrate 20.4 g, Cholesterol 95.8 mg, Fat 23 g, Fiber 3.2 g, Protein 36.8 g, SaturatedFat 4.6 g, Sodium 2734.2 mg, Sugar 9.9 g
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Movie Time
[email protected]This jerk chicken was amazing! It was so flavorful and juicy. I will definitely be making this again.
THE VOICE.Valumanana Comedy
[email protected]I'm not a big fan of spicy food, but this jerk chicken was still really good. The flavors were great and the chicken was cooked perfectly.
Angela Baldino
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the flavorful meat.
mariem yahya
[email protected]I've never had jerk chicken before, but this recipe was a great introduction. The chicken was delicious and the jerk seasoning was perfect.
sal scardino
[email protected]This jerk chicken is amazing! The flavors are so rich and complex. I will definitely be making this again and again.
Mohammed Slait
[email protected]I made this for my family and they loved it! The chicken was tender and flavorful. I will definitely be making this again.
Anuoluwapo Dada
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I loved the combination of spices in the jerk seasoning.
Tumelo Baloyi
[email protected]Delicious! The jerk seasoning was perfect and the chicken was cooked perfectly. I served it with rice and peas and it was a hit.
Sania Malika
[email protected]Easy to follow recipe with great results. The chicken was flavorful and moist. Will definitely make this again.
Riley Campbell
[email protected]I've tried many jerk chicken recipes, but this one is by far the best. The marinade is perfect and the chicken is cooked to perfection. Highly recommend!
Chelsie Whitehorn
[email protected]This jerk chicken was a hit at my last party! The flavors were amazing and the chicken was so juicy and tender. I will definitely be making this again.