LISA'S PUMPKIN BREAD
I love pumpkin bread all year long and have made many different recipes for it. But this one is my favorite, with the right amount of spices, it smells heavenly baking. You can also add walnuts (black or English) or pecans, golden raisins to the mix if you like, also I make honey butter to go with this bread, 1 stick of butter...
Provided by LISA BOGER
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. sift all dry ingredients, flour, spices, salt, baking powder, baking soda together and sit aside.
- 2. Beat, sugar, oil, water eggs and pumpkin together till mixed well.
- 3. Starting adding flour mixture together a little at a time till blended well.
- 4. Grease 2 loaf pans 9x5 and divide the batter between the two and bake at 350 60-70 minutes. Cool about 5-10 minutes in pan, then dump out onto a wire rack to cool.
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Opponig ramzey
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.
Abubakarsadiq Yau
[email protected]This bread was a bit too dense for my taste. I think I overmixed the batter. However, the flavor was still good.
Tony Weathers
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. The bread is moist and flavorful, and the glaze adds a nice touch of sweetness. I will definitely be making this again.
Shahnawaz Sajjad
[email protected]Easy to make and so yummy! I used canned pumpkin and it still turned out great. Definitely a keeper recipe.
Summer Forget Your
[email protected]This pumpkin bread was absolutely delicious! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and spicy. I added a little extra cinnamon and nutmeg, and it turned out perfect. Definitely a new favorite recipe!