LISTY II

Listy II image

This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.

Provided by Kathi

Categories World Cuisine Recipes European Eastern European Czech

Time 1h

Yield 24

Number Of Ingredients 8

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Ingredients

3 egg yolks
2 tablespoons heavy whipping cream
1 pinch salt
2 tablespoons white sugar
1 tablespoon butter
1 ½ cups all-purpose flour
2 tablespoons confectioners' sugar
4 cups canola oil for frying

Steps:

Mix together egg yolks, cream, salt, sugar and butter. Gradually stir in flour until dough becomes stiff enough to roll out.
Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 7.8 g, Cholesterol 28.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 1.7 g

Karla Brown

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This recipe is amazing! It's the best thing I've ever made. I'll definitely be making it again and again.

Kimia Sargholi

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This recipe is a disaster. I followed the instructions exactly, but the end result was inedible. I would not recommend it.

Lonwabo Mgibe

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I love this recipe! It's so simple, but the flavors are incredible. I've made it for my friends and family many times, and they all rave about it.

Jezreel Okonkwo

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This recipe is a keeper! It's easy to make, and the results are always delicious. I've made it for potlucks, parties, and even just for my family. It's always a hit.

Sona Islam

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This recipe is amazing! I've made it for my friends and family many times, and they all love it. It's a great dish for any occasion.

Nathaniel Svensson

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This recipe is a bit bland. I had to add a lot of extra seasoning to make it taste good.

Faisal Sandhu

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I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I'll definitely be making it again.

Hassan Mahar

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This recipe is a family favorite. We make it every year for our holiday dinner. It's always a hit.

Jadaya Hani

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I love this recipe! It's so versatile. I've used it to make everything from chicken to fish to tofu. It's always delicious.

Animesh Pramanik

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This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish that's sure to wow your guests.

Sameer Brohi

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I've tried many different recipes for this dish, and this one is by far the best. It's simple to make, but the flavors are incredible. I highly recommend it.

Amras Halder

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This recipe is a fail. The instructions are unclear, and the end result was a mess. I would not recommend it.

Gaming Boy ARMAN

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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious and easy to make. I'll definitely be making it again.

jennifer maddox

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This recipe is amazing! The flavors are so well balanced, and the instructions are easy to follow. I highly recommend it.

Arz Mohammad

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I love this recipe! It's so easy to make, and the results are always delicious. I've made it for my family and friends many times, and they all love it too.