LITE SALMON & PASTA CASSEROLE
I Like to spice this up a bit more with garlic and jalapenos etc but it is very tasty the way it is - this will stretch to 6 servings but I think 4 is realistic. Surprisingly low in fat and calories. Good budget stretcher
Provided by Bergy
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions or try recipe#30358 Perfect Pasta with no watching& no sweating In a large saucepan combine soup, milk, Swiss cheese, dill, lemon zest, mustard powder& black pepper Cook over medium heat until the cheese has melted.
- Stir in the salmon and cooked pasta shells.
- Spray a 2 quart casserole lightly with veggie oil and pour in the casserole ingredients Heat oven to 350F.
- Sprinkle with parmesan& parsley.
- Bake covered with foil for apprx 20 minutes remove foil and continue baking for 5 minutes more.
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Teebi Ali
[email protected]I've never made salmon casserole before, but this recipe was easy to follow and the results were amazing. Will definitely be making this again.
Eliana Antonio
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Tracey Ngqandu
[email protected]I'm not a fan of salmon, but I loved this casserole. The salmon was cooked perfectly and the sauce was delicious.
official Kahaz
[email protected]This casserole is so easy to make, and it's always a hit with my family.
Frena Efrem
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your kids to eat more fish.
Adam Mwella
[email protected]This casserole is a great way to use up leftover salmon. It's also a great dish to make ahead of time.
Karen Blaslopez
[email protected]I've made this casserole several times and it's always a hit. It's one of my go-to recipes for potlucks and family gatherings.
Ebenezer Charles
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mossi Mwarami
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Austin Toni
[email protected]This dish was a bit bland for my taste. I would have liked more seasoning in the sauce.
Aniket Baghel
[email protected]I'm not usually a fan of salmon, but this casserole changed my mind. The salmon was moist and flaky, and the sauce was creamy and flavorful. I loved the addition of the peas and corn.
Hari Dhakal
[email protected]This salmon pasta casserole was a hit with my family! It was easy to make and tasted delicious. The salmon was cooked perfectly and the pasta was al dente. The sauce was creamy and flavorful. I will definitely be making this again.