LITTLE AMARETTO LOAF CAKES
Using smaller pans and topping the cakes with amaretto glaze makes these loaves so incredibly moist. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Grease and flour four 5-3/4x3x2-in. loaf pans., In a large bowl, beat eggs, sugar, water, amaretto, oil and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into egg mixture. Stir in almonds., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. , Meanwhile, for glaze, combine sugar, water and butter in a small saucepan; bring to a boil. Cook and stir 3 minutes. Remove from heat; stir in amaretto., Remove cakes from oven; cool in pans on a wire rack 5 minutes. Pour glaze over cakes while in pans; let stand until glaze is absorbed, about 30 minutes. Remove cakes from pans. Store cooled cakes, covered, in refrigerator.
Nutrition Facts : Calories 217 calories, Fat 11g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 188mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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JaNi BuTt
[email protected]These cakes are a great way to use up leftover amaretto.
fatema tasnim
[email protected]I love how moist and flavorful these cakes are. The glaze is also delicious.
aamir. qayyum
[email protected]These cakes are the perfect size for a snack or dessert. They're also very easy to make.
Buddha Nath
[email protected]I made these cakes for a potluck and they were a huge success. Everyone loved them!
mahabob ilektonik
[email protected]These little cakes are so cute and delicious. I love the almond flavor.
Abiral Bishokarma
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were a big hit with my family.
Charlotte Patterson
[email protected]These cakes are easy to make and they taste great. I will definitely be making them again.
Santos Junior
[email protected]I love the flavor of these cakes. The amaretto really shines through.
S, 36, Faiza
[email protected]These cakes are so moist and fluffy. The glaze is also very good.
Bismark Reyes
[email protected]I made these cakes for my book club, and everyone loved them. They're the perfect size for a snack or dessert.
Nowrin Lamisa
[email protected]These cakes are delicious! The amaretto flavor is subtle but present, and the glaze is the perfect amount of sweetness.
Dominique Jasmin
[email protected]I've made these cakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Arifatun Nessa Noha
[email protected]These little cakes were a hit at my party! They were so moist and flavorful, and the amaretto glaze was the perfect finishing touch.