LITTLE CHICKEN DINNERS
This recipe is from the Betty Crocker Recipe Cards of 1971 and is being posted in response to a request.
Provided by PaulaG
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Form the sausage into 1-inch balls and in a medium skillet brown the sausage balls; remove and drain on paper towel lined plate.
- Pour fat from skillet, melt butter over low heat; stir in the flour and salt until mixture bubbles. Remove from heat; stir in broth, cream and mushrooms. Return to heat and heat to boiling, stiring constantly; boil for 1 minute.
- Heat oven to 425 degrees. Divide the chicken, sausage and sauce between 6 ungreased individual baking dishes or pot pie pans.
- For the pastry, unroll the pie crusts on a lightly floured board and roll to 1/8 inch thickness; cut rounds 2 inches larger than the top of the baking dishes being used.
- Top each dish with a pastry round; folding under edges and fluting. Cut slits on top of the pastry for venting; lightly cover with aluminum foil. Place the individual dishes in preheated oven and bake for 20 minutes. Remove foil and continue to bake for an additional 10 minutes. When done insert a pastry chicken into each dish and serve.
- Pastry Chicken: Re-roll any scraps of pastry to 1/4 inch thickness. Cut into chicken shapes and place on ungreased baking sheet; insert wooden toothpick into middle, bottom of each chicken and bake 15 to 20 minutes.
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naza abogu
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Hillary Redento
[email protected]I'm not a fan of mushrooms, but I loved this recipe! The sauce was so creamy and flavorful, I didn't even notice the mushrooms.
martin chavez
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this dish.
It’s Emon
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Mehedi Madbor
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Kingsley Mbah
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Prakash Acharya
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Elodie Sheldon
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so juicy and flavorful, and the sauce was to die for. I'll definitely be making this again.
Ethan Lynch
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and moist, and the sauce was creamy and flavorful. I would definitely make this again.
Kiggundu Martin
[email protected]This was a fantastic recipe! The chicken was juicy and flavorful, and the sauce was rich and creamy. I highly recommend this dish.
Sama Khaled
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked perfectly and the sauce was divine. I will definitely be making this again.
Jaskyler Vaughn
[email protected]This recipe was absolutely delicious! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I served it over rice, and it was a hit with my family.