LITTLE CRAB CAKES WITH WASABI MAYONNAISE
This recipe originally came out of Redbook magazine, tweaked just slightly. Makes a great bite-size appetizer.
Provided by jaynine
Categories Crab
Time 40m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
- Mix together the 4 ingredients for the Wasabi Mayonnaise and set aside.
- Combine crabmeat and breadcrumbs in a medium bowl.
- In a small bowl, whisk egg, chives, 2 tbsp mayonnaise, mustard, Old Bay seasoning, and lemon zest until blended; add to crab mixture and stir.
- Scoop mounds of crab mixture (about 1 1/2 tbsp) into small round cakes, about 1 1/2 inches wide.
- Heat oil in large skillet over medium heat. Cook cakes 1 minute per side, or until lightly browned (working in batches).
- Transfer cakes to a paper towel to blot up excess oil, then transfer to prepared baking sheet. Bake at 400 for 10 minutes, or until golden brown.
- Top each crab cake with a small dollop of Wasabi Mayonnaise.
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Gilbert Duodu
[email protected]These crab cakes were a disappointment. They were bland and the wasabi mayonnaise didn't add any flavor.
Vusi Lephoto
[email protected]I didn't have any wasabi mayonnaise, so I used regular mayonnaise instead. The crab cakes were still good, but I think they would have been even better with the wasabi mayonnaise.
Toshke
[email protected]These crab cakes were a bit too spicy for me, but my husband loved them. The wasabi mayonnaise was a bit overpowering.
FadingOfPain
[email protected]I've made these crab cakes several times now and they're always a hit. The wasabi mayonnaise is the perfect complement to the crab cakes.
Lucas John
[email protected]These crab cakes were easy to make and turned out great! The wasabi mayonnaise was a nice touch.
M jamshaid laskani
[email protected]I love crab cakes and these were some of the best I've ever had. The wasabi mayonnaise was a great addition.
Musa Muyinda
[email protected]These crab cakes were delicious! I made them for a party and they were a hit. The wasabi mayonnaise was the perfect dipping sauce. I will definitely be making these again.