Here's a wonderful and versatile hors d'oeuvres that's prepared on the grill. The mushrooms can be partly grilled and stuffed ahead of time. Simply grill to finishe cooking and heat through just before serving. Recipe found in Andrea Chesman's The Vegetarian Grill.
Provided by Dreamer in Ontario
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a medium-hot fire in the grill with a vegetable grill in place.
- Remove stems from mushrooms and hollow out the caps (reserve stems and trimmings).
- Brush both sides of mushroom caps with olive and sprinkle inside of caps with salt and pepper.
- Grill mushrooms, hollow side down, until partially cooked (about 5 minutes) and set aside.
- Combine reserved mushroom stems and trimmings with remaining olive oil and garlic and toss to coat well.
- Grill, tossing frequently, until lightly cooked (about 5 minutes).
- Finely chop the mushroom pieces and garlic, either by hand or with a food processor.
- Combine in medium-sized bowl with the breadcrumbs, cheese, sherry and herbs (if using).
- Season to taste with salt and pepper.
- Stuff into the mushroom caps, mounding up the filling and pressing with your fingers to pack tightly.
- Grill stuffed mushrooms, stuffing side up, until the mushrooms are completely cooked and the cheese is melted (about 10 minutes).
- Serve hot or warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #vegetables #american #barbecue #diabetic #dinner-party #kid-friendly #summer #vegetarian #dietary #low-cholesterol #seasonal #oamc-freezer-make-ahead #inexpensive #mushrooms #low-in-something #brunch #equipment #grilling #technique #from-scratch
Roster Sohag
[email protected]I highly recommend these mushroom bites.
Entertainment Ka Chaska
[email protected]These mushroom bites are the perfect party food.
Shahid Karim
[email protected]I love that these mushroom bites are healthy and delicious.
Dclew Sp
[email protected]These mushroom bites are a great way to get your kids to eat mushrooms.
Jayden Verwey
[email protected]I've made these mushroom bites several times and they're always a hit.
bal bdr Khanal
[email protected]These mushroom bites are so easy to make, even a beginner can do it.
Sheryl Newton
[email protected]I love the combination of flavors in these mushroom bites.
Umar Khan patthan
[email protected]These mushroom bites are the perfect size for an appetizer.
khushbakht Zehra
[email protected]I made these mushroom bites for a party and they were gone in minutes.
Moran Datta
[email protected]These mushroom bites are a great way to use up leftover mushrooms.
Rhonda Pemberton
[email protected]I wasn't sure how these mushroom bites would turn out, but I was pleasantly surprised. They're so flavorful and juicy.
Christine Chibalonza
[email protected]These mushroom bites are so delicious and easy to make. I've made them several times and they're always a hit.
Belala Ataiy
[email protected]I love these mushroom bites! They're the perfect appetizer for any occasion.
Alif Shak
[email protected]These mushroom bites were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.