LITTLE ITALY CHICKEN PITAS WITH SUN-DRIED TOMATO VINAIGRETTE
Steps:
- Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves. Nutritional Information Calories:342 (24% from fat) Fat:9.1g (sat 2.8g,mono 4.2g,poly 1.3g) Protein:26.4g Carbohydrate:37.3g Fiber:2.4g Cholesterol:56mg Iron:2.7mg Sodium:397mg Calcium:162mg
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Zim Shak
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick, easy, and always a crowd-pleaser.
Hamida Rashidi
[email protected]This recipe is a great way to use up leftover chicken. I also love that it's a healthy and flavorful meal.
Jeremiah Stikeleather
[email protected]I'm not a fan of chicken, but I really enjoyed this recipe. The chicken was tender and juicy, and the vinaigrette was delicious.
Corey games
[email protected]This recipe is a great way to change up your usual chicken dinner routine. It's easy to make and always a crowd-pleaser.
Souvik Biswas
[email protected]I love the combination of flavors in this recipe. The chicken, sun-dried tomatoes, and vinaigrette all come together perfectly.
Eh Hi
[email protected]This recipe is perfect for a busy weeknight meal. It's quick, easy, and delicious. I will definitely be making this again.
Alia Ch
[email protected]I made this recipe for a party and it was a huge hit. I doubled the recipe and it was still gone in minutes.
Anisha Chikoti
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken pitas and they didn't even notice the spinach.
Madaki Muazu
[email protected]I added some chopped red onion to the vinaigrette and it gave it an extra layer of flavor. I would definitely recommend trying this variation.
Asma gaming
[email protected]I made this recipe with grilled chicken and it was amazing. The smoky flavor of the chicken paired perfectly with the tangy vinaigrette.
MD Bilash
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed the vinaigrette in this recipe. It was the perfect balance of tangy and sweet.
tully
[email protected]This recipe is a great way to use up leftover chicken. I also love that it's a healthy and flavorful meal.
Kefiloe Mdledle
[email protected]I've made this recipe several times and it never disappoints. The chicken is always cooked perfectly and the vinaigrette is always delicious.
Purnima Budha
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick, easy, and always a crowd-pleaser.
Terry Holder
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken pitas and asked for the recipe.
Hanadi Hani
[email protected]The sun-dried tomato vinaigrette is the perfect complement to the chicken. It's tangy, flavorful, and adds a pop of color to the dish.
Leslie Davids
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The chicken pitas were also a great way to use up leftover chicken.
Wendy Marvin
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sun-dried tomato vinaigrette added a delicious tangy flavor. I will definitely be making this again.