LITTLE ITALY MINESTRONE SOUP
Make and share this Little Italy Minestrone Soup recipe from Food.com.
Provided by ButterflyVioletta
Categories European
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- In a large stock pot, melt butter over low heat. Add onion, carrot,.
- celery and oregano. Cook, covered, until vegetables are soft but not.
- browned, about 20 minutes.
- Add flour and stir to form a paste. Add garlic, chicken stock, marinara.
- sauce, potato and tomatoes. Raise heat and bring mixture to a boil.
- Add zucchini, yellow squash, chick-peas, salt and pepper. Reduce heat.
- to medium-low and simmer, uncovered, for 20 minutes.
- Stir in romaine, basil and 1/4 cup Parmesan cheese. Remove from heat and.
- let cool to room temperature. Refrigerate for 12 to 24 hours.
- Reheat soup over medium-low heat. Meanwhile, cook pasta according to.
- package directions.
- Divide pasta among individual serving bowls and ladle hot soup over pasta.
- Serve with Parmesan cheese.
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Samad
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
M Zohaib Sajid Artist
[email protected]This soup is a great way to use up leftover vegetables.
muhiz azeez
[email protected]I love the addition of the pesto. It really takes this soup to the next level.
Mim Akanda
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making it again.
One_Side Gamer
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
its_just_us 1193
[email protected]This soup is so flavorful and comforting. It's the perfect soup for a cold day.
king mafia 302
[email protected]I love that this soup is made with all fresh ingredients.
Alom Pk
[email protected]This soup is perfect for a healthy and filling meal.
Chary B
[email protected]I made this soup for my vegetarian friends and they loved it.
Claire Orrey
[email protected]This soup is a great way to use up leftover vegetables.
Conald Twinematsiko
[email protected]I'm not a huge fan of vegetables, but I loved this soup. It's so flavorful and the vegetables are cooked perfectly.
Believe Celestine
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Waseem Elahi
[email protected]I love the fresh herbs in this soup. They really add a lot of flavor.
Jennylyn Daoatin
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
wemegah maxwell
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
SoniHSn
[email protected]This is the best minestrone soup I've ever had. The vegetables are cooked perfectly and the broth is so flavorful.
Shama Khan
[email protected]This soup is so versatile. I've added different vegetables and even some leftover chicken. It's always delicious.
kitten master
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight dinner.
Shahbaz Niaz
[email protected]This minestrone soup was a hit with my family! The variety of vegetables and the rich broth made for a hearty and flavorful meal.