LITTLE RED RIDING HOOD BLUEBERRY MUFFINS
This is a delicious muffin from the children's story "Little Red Riding Hood", the modern version. In this story, Grandma uses a "secret" recipe. Make a batch to eat while you watch "Hoodwinked"!
Provided by Navy Wife Chef
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs, butter, sugar, and almond extract.
- Combine dry ingredients and add to the egg mixture.
- Stir until just combined.
- Gently stir in the blueberries and the secret ingredient.
- Fill greased muffin tins ¾ full.
- Bake at 350 for about 20-25 minutes.
Nutrition Facts : Calories 247.9, Fat 10.4, SaturatedFat 5.3, Cholesterol 51.3, Sodium 207.6, Carbohydrate 36.1, Fiber 2.2, Sugar 19.3, Protein 4.3
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Nathuni Sahani
[email protected]These muffins are a waste of time and ingredients. They were bland and tasteless.
Evie Mcweevie
[email protected]I followed the recipe exactly, but my muffins didn't rise properly. I'm not sure why.
Blue Merlino
[email protected]I'm not sure what went wrong, but my muffins didn't turn out as expected. They were dense and crumbly.
Junior Lethoko
[email protected]Overall, I thought these muffins were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Mohammad Umair
[email protected]I found the muffins to be a bit dry. I think I would add a little more milk or yogurt next time.
Michaeel Phillip
[email protected]The muffins were a little too sweet for my taste, but they were still good.
Dominique Nau
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Hidyat Allah
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Steven Sabo
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Okoye Obumneme martin
[email protected]The muffins turned out perfectly! I used frozen blueberries and they still cooked evenly.
torcher piggy
[email protected]I'm not a big baker, but these muffins were so easy to make. I had them in the oven in under 30 minutes.
Cheryl Tymchak
[email protected]These muffins were a hit with my family! They loved the blueberry flavor and the moist texture.