LITTLE REUBENS

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Number Of Ingredients 5

2 cans (8 oz. each refrigerated crescent dinner rolls
1 cup Sauerkraut, drained, patted dry 1 pkg. (16 oz.)
Little Smokies
1 cup Thousand Island Dressing
1 tsp. Horseradish

Steps:

  • PREHEAT oven to 375°F. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 Tbsp. sauerkraut and 1 Little Smokie on wide end of each triangle. Roll up; place, point sides down, on ungreased baking sheet. BAKE 12 min. or until golden brown. MEANWHILE, mix dressing and horseradish. Serve as a dipping sauce with the appetizers. Kraft Kitchens TipsMake AheadPrepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, preheat oven to 375°F. Bake, unwrapped, 12 min. or until heated

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