LITTLE STEAMED GINGER PUDDINGS WITH COCONUT CUSTARD
Steps:
- Lightly butter 4 (8-ounce) pudding basins. In the bowl of a heavy-duty mixer or in a medium bowl using a hand held mixer, cream the butter and sugar together until the mixture is pale and creamy, about 5 minutes. Add the eggs, a little at a time, beating well after each addition. Stir in the crystallized ginger. Fold in a few spoonfuls of the sifted flour into the bowl, alternating with spoonfuls of the milk, until both ingredients are used up and you have a smooth batter. Divide the pudding among the basins.
- Quarter a sheet of parchment paper and fold a thin pleat down the middle of each mini-sheet. Place a piece over each basin and tie them down with string. Place the puddings in a steamer over a saucepan of gently simmering water and steam for 40 minutes or until the puddings are cooked through. Check the water level in the saucepan from time to time, adding more as needed. Switch off the heat and serve the puddings with the coconut custard and a sprinkling of crystallized ginger.
- In a small pan, whisk together the coconut cream, egg yolks, sugar, and cornstarch. Stir, without boiling, over low heat for 5 to 10 minutes, or until the custard has thickened enough to coat the back of your wooden spoon.
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Lerato Bacela
[email protected]These puddings are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Onukwugha Lilian
[email protected]I made these puddings for my family and they loved them! They're so easy to make and they're the perfect dessert for a cold night.
Shailendra Ahirwar
[email protected]These puddings are a great way to use up leftover coconut milk. I always have a can or two in my pantry, so it's nice to have a recipe that uses it up.
Gg Vhj
[email protected]I'm not sure what I did wrong, but my puddings didn't turn out as light and fluffy as the ones in the pictures. They were still tasty, but they were a bit dense.
Pek Pek
[email protected]These puddings are perfect for a special occasion. They look and taste amazing.
Md.shahalom Mia
[email protected]Overall, I thought these puddings were a good recipe. They were easy to make and turned out well. I would recommend them to anyone looking for a simple and tasty dessert.
Salomey Frimpong
[email protected]The coconut custard was a bit too sweet for my taste. I would have preferred a more subtle flavor.
Sangita Bain
[email protected]I thought the puddings were a bit bland. I would have liked more ginger flavor.
Hassan Jutt
[email protected]These puddings were a hit at my dinner party! Everyone loved the unique flavor and texture. I will definitely be making them again.
Diamond Kounkai
[email protected]The puddings were a bit denser than I expected, but they were still very tasty. I think I would try using a little less flour next time to make them a bit lighter.
Otaku Weeb
[email protected]I was really impressed with how easy these puddings were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the puddings turned out great.
naseeb khan
[email protected]These little steamed ginger puddings were a delight! The coconut custard was the perfect accompaniment, adding a creamy and rich flavor to the light and fluffy puddings. I especially loved the subtle hint of ginger in the puddings, which gave them a