LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING
Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.
Provided by Molly Baz
Categories Bon Appétit Salad Salad Dressing Lettuce Avocado Chive Sour Cream Mayonnaise Lemon Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the Sour Cream Dressing:
- Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
- Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
- For the salad:
- Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
- Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.
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Mohammed Asif
[email protected]This is one of my favorite salads. It's so easy to make, and it's always a hit with my family and friends.
Biplop Raj
[email protected]I've made this salad several times now, and I always get rave reviews. It's a great salad to serve at parties or potlucks.
Luqa Khan
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Ashan Ashak
[email protected]I'm not a huge fan of blue cheese dressing, so I was hesitant to try this salad. But I'm glad I did! The sour cream dressing was so good, and the bacon and avocado added a nice touch.
Binupa Yuthman
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, and it always turns out delicious.
Amirka White
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. It held up well in the heat, and the dressing didn't get watery.
puddinmush
[email protected]I wasn't sure how I would like the sour cream dressing, but I was pleasantly surprised. It was light and tangy, and it didn't overpower the other ingredients.
Nabaasa Anthony
[email protected]This salad is so easy to make, and it's always a hit with my family.
Romario the freestyler
[email protected]I love the combination of flavors in this salad. The sour cream dressing is the perfect complement to the sweet lettuce and tomatoes.
Ranit Barai
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's light and refreshing, but still filling.
Haker gril
[email protected]This salad was a hit at my last potluck! The dressing was tangy and creamy, and the bacon added a nice smoky flavor. I also liked the addition of the hard-boiled eggs and avocado.