LIU SHAOKUN'S SPICY BUCKWHEAT NOODLES WITH CHICKEN
Liu Shaokun's delicious recipe for buckwheat noodles, one of Ruth Reichl's favorite recipes from her Gourmet years.
Categories Chicken Onion Poach Quick & Easy Lunch Vinegar Noodle Soy Sauce Gourmet Sugar Conscious Dairy Free Kosher Dinner
Yield 4 lunch main-course or side-dish servings
Number Of Ingredients 13
Steps:
- Bring broth to a simmer in a 3-quart saucepan, then add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool at least 10 minutes, reserving broth for another use.
- While chicken is poaching, bring 4 quarts salted cold water to a boil in a 5- to 6-quart saucepan over moderately high heat. Stir in noodles, then 1/2 cup cold water. When water returns to a boil, add another 1/2 cup cold water and bring to a boil again, stirring, then repeat once more, or until noodles are just tender but still firm and chewy throughout.
- Drain noodles in a colander and rinse well under cold water to cool, then drain well. Toss noodles with peanut oil in a large bowl.
- Stir together vinegar, soy sauces, chile oil with sediment, garlic, sugar, and salt in another bowl until sugar is dissolved, then add to noodles and toss until coated.
- Shred chicken with your fingers into 1/4-inch-wide strips and add to noodles, tossing to combine. Sprinkle with scallions and soy nuts.
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Promise Phala
[email protected]This dish was amazing! The chicken was so tender and juicy, and the noodles were cooked perfectly. The sauce was flavorful and spicy, but not too hot. I will definitely be making this again.
Altif Shah
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the noodles were delicious. The sauce had a great flavor, but it was definitely on the spicy side.
Chris Huriwai (c.huriwai)
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the noodles were cooked perfectly. The sauce was flavorful and spicy, but not too hot. I will definitely be making this again.
Korea Time
[email protected]I'm not a fan of buckwheat noodles, but I really enjoyed this dish. The chicken was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Madilyn Herda
[email protected]This dish was a bit bland for my taste. The chicken was a little dry and the noodles were a bit mushy. The sauce was also lacking in flavor.
Yad Xettri
[email protected]I love the way the buckwheat noodles soak up the sauce in this dish. The chicken is also cooked perfectly. I always make a double batch of this recipe because it's so good.
Md Johir
[email protected]This dish was amazing! The chicken was so tender and juicy, and the noodles were cooked perfectly. The sauce was flavorful and spicy, but not too hot. I will definitely be making this again.
Zack Pitts
[email protected]This dish was a bit too spicy for me, but my husband really enjoyed it. He said the chicken was cooked perfectly and the noodles were delicious. The sauce had a great flavor, but it was definitely on the spicy side.
Maria Smith
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was tender and juicy, and the noodles were cooked just right. The sauce had a nice flavor, but it wasn't too overpowering.
Lisa Uche Okoro
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the noodles were cooked perfectly. The sauce was a little too spicy for me, but my husband loved it.
Crystal Miles
[email protected]I love the combination of flavors in this dish. The buckwheat noodles are nutty and earthy, the chicken is savory and tender, and the sauce is spicy and tangy. It's a great meal for a cold night.
Trinity Gilbert
[email protected]This spicy buckwheat noodle dish was a hit with my family! The chicken was tender and flavorful, and the noodles had a great texture. The sauce was perfectly balanced, with just the right amount of heat. I will definitely be making this again.