LIVER AND BACON WITH ONION GRAVY
Make and share this Liver and Bacon With Onion Gravy recipe from Food.com.
Provided by Jana Steinhagen
Categories Weeknight
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Gently fry the onions for about 30 minutes until caramelised, but do not let them burn or they will become bitter.
- add the beef jus and thyme and simmer for a few more minutes.
- grill the bacon until crisp.
- Boil the potatos until soft
- Mash with the olive oil and milk until fluffy.
- I steam some vegetables on top of the potatoes while they cook.
- Coat the Liver in the seasoned flour and shallow fry in a mix of oil and butter to your liking (pink is best).
- Serve with the mashed Potatoes, onion gravy, a slice of bacon and some vegetables on the side.
Nutrition Facts : Calories 1310.4, Fat 90.7, SaturatedFat 35, Cholesterol 455.1, Sodium 542.4, Carbohydrate 78.9, Fiber 8.2, Sugar 9.3, Protein 44.2
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julfikar jewel
julfikar@yahoo.comI found this recipe to be a bit bland. The liver was cooked properly, but it lacked flavor.
Pakquensis Germany
p_g@yahoo.comThis recipe was a bit too rich for my taste. The liver was cooked well, but the gravy was a bit heavy.
Soloistor1
soloistor1@hotmail.frI'm not a huge fan of liver, but I really enjoyed this recipe. The liver was cooked perfectly and the gravy was delicious.
sania mughal
s.mughal@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
King Myion
myionk@gmail.comI love the simplicity of this recipe. It's easy to make and always turns out great.
Asif Korkani12
korkani12.a91@aol.comThis recipe is a keeper! I will definitely be making it again.
GAMING WITH BOT
b.g@gmail.comI've made this recipe several times and it's always a success. The liver is always cooked perfectly and the gravy is delicious.
Aaliyah Street
saaliyah94@hotmail.comThis is my go-to recipe for liver and bacon. It's always a hit with my family and friends.
Buhle Yvonne
y_b85@gmail.comI highly recommend this recipe. It's a great way to enjoy liver and bacon.
Shani Bilal
bilal-s@hotmail.comThis dish is a winner! The liver is tender and flavorful, the bacon is crispy, and the gravy is to die for.
Muna Abakah
abakah@gmail.comI love this recipe! It's so easy to make and always turns out great. My family loves it too.
destroyer12 gaming
gdestroyer12@yahoo.comThis is a classic dish that never disappoints. The liver and bacon are always cooked to perfection, and the gravy is always rich and flavorful.
Davies Chinyama40
d23@hotmail.co.ukI've never been a big fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the bacon and gravy were the perfect accompaniments.
Kyenell Medley
mk36@hotmail.frThis dish was absolutely delicious! The liver was cooked perfectly and the bacon was crispy. The gravy was rich and flavorful. I will definitely be making this again.