LIVER AND BLUE CHEESE PâTé
Provided by Larry Leichtman
Categories Cheese Poultry Appetizer Sauté Bon Appétit Arizona Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Line 2-cup dish or mold with plastic wrap, leaving overhang. Melt butter in large skillet over medium-high heat. Add onions; sauté until beginning to brown, about 6 minutes. Sprinkle livers with salt and pepper. Add livers and thyme to skillet. Sauté until livers are no longer pink in center, about 10 minutes. Remove from heat. Add brandy; scrape up any browned bits. Place contents of skillet in processor. Add cheese; blend until smooth. Season with salt and pepper. Pack pâté into prepared dish. Cover; chill 1 day. Unmold to serve.
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Sidesh0t01
[email protected]I'm not a big fan of liver, but I thought I would give this recipe a try. I was pleasantly surprised. The liver was not as strong-tasting as I thought it would be, and the blue cheese helped to mellow it out.
Winnie Akinyi
[email protected]This is a great recipe for a special occasion. The liver is tender and flavorful, and the blue cheese adds a nice touch of elegance.
Sarswoti Bhandari
[email protected]I love this dish! The liver is cooked perfectly, and the blue cheese adds a nice touch of flavor. I always serve it with mashed potatoes and green beans.
abuzar khan
[email protected]This was my first time cooking liver, and I was impressed. The liver was tender and flavorful, and the blue cheese added a nice touch of richness.
Hailey miller
[email protected]I'm not a big fan of liver, but I thought I would give this recipe a try. I was pleasantly surprised. The liver was not as strong-tasting as I thought it would be, and the blue cheese helped to mellow it out.
J.k Hridoy
[email protected]This is a great recipe for a special occasion. The liver is tender and flavorful, and the blue cheese adds a nice touch of elegance.
Mdbilalsps Mdbillalsps
[email protected]I love this dish! The liver is cooked perfectly, and the blue cheese adds a nice touch of flavor. I always serve it with mashed potatoes and green beans.
MD Atikur Kazi
[email protected]This was my first time cooking liver, and I was impressed. The liver was tender and flavorful, and the blue cheese added a nice touch of richness.
BONVENTURE OMONDI
[email protected]I'm not a big fan of liver, but I thought I would give this recipe a try. I was pleasantly surprised. The liver was not as strong-tasting as I thought it would be, and the blue cheese helped to mellow it out.
Verneshia Lyles
[email protected]This is my go-to recipe for liver. It's always tender and flavorful.
Miselie Nordelus
[email protected]I love the combination of liver and blue cheese. This dish is always a hit at my dinner parties.
Rind Rind
[email protected]This dish is a must-try for liver lovers. The liver is cooked perfectly, and the blue cheese adds a nice touch of flavor.
William York
[email protected]I'm not a big fan of liver, but I thought I would give this recipe a try. I was pleasantly surprised. The liver was not as strong-tasting as I thought it would be, and the blue cheese helped to mellow it out. I would definitely make this dish again.
Jay Jacobs
[email protected]This is a great recipe for liver lovers. The liver is tender and flavorful, and the blue cheese adds a nice richness. I would definitely recommend this recipe.
sharon kagabane
[email protected]I love this dish! The liver is cooked perfectly, and the blue cheese adds a nice touch of flavor. I always serve it with mashed potatoes and green beans.
Ashraful Adil
[email protected]This was my first time cooking liver, and I was pleasantly surprised. The liver was not as strong-tasting as I thought it would be, and the blue cheese helped to mellow it out. I will definitely be making this dish again.
Tambe Taboko
[email protected]I've made this dish several times now, and it's always a winner. The liver is tender and flavorful, and the blue cheese adds a nice tang. I like to serve it with mashed potatoes and green beans.
O No
[email protected]This dish was a hit at my last dinner party. The combination of liver and blue cheese is rich and flavorful, and the potatoes and onions add a nice balance. I will definitely be making this again.