LIVER AND ONIONS
I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down.
Provided by Kayne
Categories Beef Organ Meats
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Slice and cook the onions in fry pan, using butter. Set aside, and keep warm.
- Combine the flour, pepper and salt, mix well.
- Coat the liver thoroughly in the flour mixture.
- Cook in butter over medium heat, turning once - depending on thickness, about 5 minutes per piece. I always keep them warm in the oven, set on it's lowest heat, until all the liver is cooked.
- When all done, reheat the onions in remaining butter.
- Serve the onions on top of the liver.
Nutrition Facts : Calories 1541.8, Fat 52.8, SaturatedFat 24.6, Cholesterol 2261, Sodium 1049.8, Carbohydrate 86, Fiber 3, Sugar 3.4, Protein 170.4
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Yasin kutabe
[email protected]This recipe was easy to follow and the liver and onions turned out delicious. I especially liked the caramelized onions. I will definitely be making this again.
Ray Paulsen
[email protected]This was a great recipe. The liver was tender and flavorful, and the onions were caramelized and sweet. I will definitely be making this again.
Sheri Baba
[email protected]I especially liked the caramelized onions.
Fahad Abbasi7890
[email protected]and the liver and onions turned out delicious.
Tom Varley
[email protected]This recipe was easy to follow
Shakel Baloch
[email protected]I will definitely be making this again.
Clinton Kagiso
[email protected]The liver was tender and flavorful, and the onions were caramelized and sweet.
David Adebowale
[email protected]I followed it exactly and my liver and onions turned out perfect.
arnecesa randle
[email protected]This was a great recipe!
Adriyan San
[email protected]I will definitely be making this again.
Leilu Sorcio
[email protected]The liver was cooked perfectly and the onions were caramelized and sweet.
Saddique Kamal
[email protected]I was hesitant to try this recipe but I'm so glad I did!
skill ff
[email protected]This recipe was easy to follow and the liver and onions turned out delicious.
Apaitia Rabelo
[email protected]I followed this recipe exactly and my liver and onions turned out perfect.
Nicky kwanele Mahlangu
[email protected]This was a great recipe! The liver was tender and flavorful, and the onions were caramelized and sweet. I will definitely be making this again.
AKRAM ULLAH
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The liver was cooked perfectly and the onions were caramelized and sweet. I will definitely be making this again.
Abud Albloshi
[email protected]This recipe was easy to follow and the liver and onions turned out delicious. I especially liked the caramelized onions. I will definitely be making this again.
KingOmiad123
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and flavorful, and the onions are caramelized and sweet. I like to serve it with mashed potatoes and gravy.
Rosemary Mejia
[email protected]This was a great recipe! I followed it exactly and my liver and onions turned out perfect. The liver was tender and flavorful, and the onions were caramelized and sweet. I will definitely be making this again.