LIVER SAUSAGE PATE
This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure the last four ingredients, I just add them to taste.
Provided by Elle-tee
Categories Spreads
Time 5m
Yield 1 bowl
Number Of Ingredients 6
Steps:
- Soften cream cheese in microwave.
- Add liver sausage and mash together with a fork.
- Add remaining incredients, stir until smooth.
- Put into bowl.
- If you want it to harden up put into fridge.
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Chaudhary Umar
[email protected]This pâté is a bit pricey to make, but it's worth it. It's so delicious and elegant.
Mesume Tahirova
[email protected]This recipe is easy to follow, and the pâté turns out perfect every time. I highly recommend it!
daisha nicole
[email protected]This pâté is a great way to use up leftover liver. It's also a delicious and elegant appetizer.
Nahid Md
[email protected]I made this pâté for my husband's birthday, and he loved it. He said it was the best pâté he's ever had.
Mwangi Mwangi
[email protected]This pâté is perfect for a party or potluck. It's always a hit.
Laurent Elias
[email protected]I love the addition of cognac in this recipe. It gives the pâté a nice depth of flavor.
Sri Tiy
[email protected]This pâté is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Mohemed Bahageel
[email protected]I've tried several liver pâté recipes, and this one is the best. It's so smooth and flavorful.
Guillermo Fuentes
[email protected]This recipe is easy to follow, and the pâté turns out great. I would definitely recommend it.
IMRAN Sono
[email protected]I made this pâté for my family, and they all loved it. It's a great way to use up leftover liver.
Sirja Rana
[email protected]This pâté is perfect for a special occasion. It's elegant and delicious.
Adenike Oluwafemi
[email protected]I love the combination of liver, bacon, and spices in this pâté. It's so rich and flavorful.
sadnan sakib
[email protected]This recipe is a keeper! The pâté is delicious and easy to make.
Calvin chin
[email protected]I've made this pâté several times now, and it always turns out perfectly. It's a great make-ahead appetizer.
walter chakwenya
[email protected]This liver sausage pâté was a hit at my last party! It was so smooth and flavorful, and the guests loved it.