LIVER WITH SAGE
Make and share this Liver With Sage recipe from Food.com.
Provided by English_Rose
Categories Lamb/Sheep
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel any membrane from the liver and trim out any tough ventricles.
- Using a sharp knife, finely slice the liver about 1/2in thick, or even thinner if you prefer.
- Mix the flour with the salt, pepper and sage. Dip the liver slices into the seasoned flour and shake off the excess.
- Heat the oil in a large, heavy frying pan over a high heat and, when very hot, add the liver slices.
- Cook for a minute or two on each side, depending on the thickness and how you like your liver.
- Transfer to four warmed plates and serve with creamy mash potato.
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Haji 01
[email protected]Overall, I thought this recipe was pretty good. The liver was cooked well and the sage added a nice flavor. I would definitely make it again.
Jafir Ali
[email protected]The liver was cooked perfectly, but the sage was a bit too strong for me.
Faith Ember
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Alameen Anjorin
[email protected]I'm not a fan of the sage in this recipe. I think it overpowered the liver.
Jay Siddle
[email protected]The liver was a bit overcooked for my taste, but the sage was a nice touch.
Annet Nakyanzi
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Rojina Karki
[email protected]I'm not a big fan of liver, but I thought I'd give this recipe a try. I was pleasantly surprised! The liver was tender and flavorful, and the sage really complemented it.
Waqas Shah
[email protected]This recipe was a bit time-consuming, but it was worth it. The liver was cooked perfectly and the sage added a wonderful flavor.
Genevieve Ahmed Alhubaishi
[email protected]I'm not sure what I did wrong, but my liver turned out tough and dry. The sage didn't help much either.
Deejay Sammie
[email protected]This recipe was a great way to use up some leftover liver. It was easy to make and the results were delicious.
Loreen Anyanga
[email protected]The liver was cooked perfectly, but the sage was a bit too strong for me.
Kimberley Holloway
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Ishaya Promise
[email protected]I wasn't a fan of the sage in this recipe. I think it overpowered the liver.
Chilo Munsanje
[email protected]The liver was a bit overcooked for my taste, but the sage was a nice touch.
Billy Hopman
[email protected]I would definitely make this recipe again. It's a great way to enjoy liver.
j laz
[email protected]This recipe was easy to follow and the results were delicious. The liver was cooked perfectly and the sage added a nice touch.
Naeem Gazi
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the sage really complemented it.
Nelson Greg
[email protected]This liver and sage recipe was a hit! The liver was cooked perfectly and the sage added a wonderful flavor.