LIZ'S VEGETARIAN OATMEAL PATTIES
Make and share this Liz's Vegetarian Oatmeal Patties recipe from Food.com.
Provided by anandriel
Categories Grains
Time 45m
Yield 6-8 patties, 6 serving(s)
Number Of Ingredients 7
Steps:
- mix ingredients together. Fry patties and serve with a sauce made from 1 can mushroom soup, milk, and sour cream.
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Muhammad umer Zahid
[email protected]These patties were a bit too spicy for my taste. I think I would use less chili powder next time. Otherwise, they were a good healthy option.
Sayemah Shamu
[email protected]I'm not typically a fan of oatmeal, but these patties were delicious. They were crispy on the outside and soft and flavorful on the inside. I'll definitely be making these again.
Amelia Griffith
[email protected]These patties were a great way to use up leftover oatmeal. They were quick and easy to make, and they tasted great. I served them with a side of roasted vegetables and a tahini sauce.
Rashida Raouf
[email protected]I loved the combination of flavors in these patties. The spices and herbs really complemented each other well. I'll definitely be making these again.
John Wainaina (Wa kiandege)
[email protected]These patties were a bit too dry for my taste. I think I would add more liquid next time. Otherwise, they were a good healthy option.
Riyan Mallik
[email protected]I made these patties for my kids and they loved them. They were a great way to get them to eat more vegetables.
Hshahah Vsgs
[email protected]These patties were easy to make and tasted great. I especially loved the addition of the grated carrot. It added a nice sweetness and crunch.
Woah Russian
[email protected]I followed the recipe exactly and the patties turned out perfectly. I loved the crispy exterior and the soft and flavorful interior. I'll definitely be making these again.
Ahsan Farooq
[email protected]These patties were a bit bland for my taste. I think I would add more spices next time. Otherwise, they were a good healthy option.
Rejaul Rejaul
[email protected]I made these patties for a brunch party and they were a huge success. Everyone loved them, even the meat-eaters. I'll definitely be making them again.
Mohammad Akram labano
[email protected]These patties were a great way to use up leftover oatmeal. They were quick and easy to make, and they tasted great. I served them with a side of roasted vegetables and a tahini sauce.
Ibrahim Khan02
[email protected]I'm not typically a fan of vegetarian dishes, but these oatmeal patties changed my mind. They were so delicious and satisfying. I'll definitely be making them again.
Kelly Montgomery
[email protected]These oatmeal patties were a hit! They were easy to make and packed with flavor. I especially loved the combination of spices and herbs. My family and I enjoyed them for breakfast with eggs and avocado.