LLL BAKING MIX BISCUITS
This is from the La Leche League International Cookbook. When I am in a rush I just cut them into squares so I don't have to roll them out more than once. When the mood hits I will use whatever cookie cutters strike my fancy...my daughters love when I do that. I enjoy experimenting with adding different herbs, spices and spice mixes. Here's how I got my daughters to eat salmon salad sandwiches (once thought to be an impossible task!). I added Lemon Mrs. Dash and dry dill to the biscuit mix, then cut them out with an angel cookie cutter. I filled the cooked biscuits with a salmon and mayonnaise mixture and called them "Flying Pink Angel Sandwiches". They are now a favourite!
Provided by redplaid huf
Categories Breads
Time 15m
Yield 24 biscuits
Number Of Ingredients 4
Steps:
- Stir liquid into Mix just until moistened.
- Knead a few times on floured board.
- Roll or pat out to 1/2 inch thickness and cut into biscuits.
- Bake at 450 for 7-10 min, until golden on bottom.
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Shalawn Rivers
[email protected]I can't wait to try these biscuits with different variations, like adding cheese or bacon.
Nadun Sathsara
[email protected]These biscuits are a great way to use up leftover buttermilk.
Mary Ohms
[email protected]I've made these biscuits several times and they always turn out perfectly.
Usman Qureshi
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Abraham Sunu
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
Jennie Lisa
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Ibraheem Khokher
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Katie Ranny
[email protected]These biscuits are so easy to make, even a beginner can do it. And they taste delicious!
Dezmond Rabisca
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are light and airy, with a perfect crumb.
Wayne Mumbamarwo
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown. I'll definitely be making these again.