LLUBAV'S GREEN SPAGHETTI
No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich sauce that wraps itself around pasta.
Provided by Julia Turshen
Categories HarperCollins Dinner Pasta Kale Spinach Basil Feta Vegetarian Quick & Easy Tree Nut Free Kid-Friendly
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set a large pot of water to boil and salt it generously. Add the spaghetti to the pot and cook according to the package directions.
- Meanwhile, place the spinach, kale, basil, garlic, feta cheese, cream cheese, and olive oil in a blender and add 1 cup (240 ml) of the boiling salted water from the pasta pot. Puree until smooth and season to taste with salt (it might need quite a bit depending on how salty your water is-don't be shy!).
- Drain the spaghetti in a colander and then return it to the now-empty pot. Add the green sauce and stir well to combine.
- Serve immediately with extra crumbled feta cheese on top.
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Shurtmark Kelvin
[email protected]This pasta dish was a hit! The green color was so inviting and the flavors were amazing. The spinach and basil gave it a great earthy flavor and the lemon zest and pine nuts added a nice touch of brightness. I will definitely be making this again.
Samola Richards
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The spaghetti was cooked perfectly and the sauce was creamy and flavorful. The spinach and basil gave it a great green color and the lemon zest and pine nuts added a pop of fla
Life_ 4_kill
[email protected]This pasta was so good! The green color was so pretty and the flavors were amazing. The spinach and basil gave it a great flavor and the lemon zest and pine nuts added a nice touch of brightness. I will definitely be making this again.
Koteh Basse,Tambasansang
[email protected]Yum! This pasta dish was delicious. The green color was so vibrant and the flavors were amazing. The spinach and basil gave it a great earthy flavor and the lemon zest and pine nuts added a nice touch of brightness. I will definitely be making this a
Nikel Zambia
[email protected]This pasta dish was a hit! The green color was so inviting and the flavors were amazing. The spinach and basil gave it a great earthy flavor and the lemon zest and pine nuts added a nice touch of brightness. I will definitely be making this again.
Sarfaraz Malik
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The spaghetti was cooked perfectly and the sauce was creamy and flavorful. The spinach and basil gave it a great green color and the lemon zest and pine nuts added a pop of fla
Ndumiso biyela
[email protected]This pasta was delicious! The flavors were perfectly balanced and the texture was perfect. The spinach and basil gave it a great color and the lemon zest and pine nuts added a nice touch of brightness. I will definitely be making this again.
Shani Mehar
[email protected]This dish was a great success! The green color was so vibrant and the flavors were amazing. The spinach and basil gave it a great earthy flavor and the lemon zest and pine nuts added a nice touch of brightness. I will definitely be making this again.
Britton Family
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious. The spaghetti was cooked perfectly and the sauce was creamy and flavorful. The spinach and basil gave it a nice green color and the lemon zest and pine nut
Mangala Swamy
[email protected]This pasta dish was a hit! The green color was so inviting and the flavors were amazing. The spinach and basil gave it a great earthy flavor and the lemon zest and pine nuts added a nice touch of brightness. I will definitely be making this again.
Kgopotso Pops
[email protected]This is one of my favorite pasta recipes. It's so simple, yet so flavorful. The spinach and basil give it a great color and the lemon zest and pine nuts add a nice touch of brightness. I always get rave reviews when I make this dish.
Sya Mabaso
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The green color is so vibrant and the flavors are amazing. I always get compliments when I serve this dish.
jubyer chy
[email protected]This was a great recipe! Easy to follow and the results were delicious. The spaghetti was perfectly cooked and the sauce was creamy and flavorful. The spinach and basil gave it a nice green color and the lemon zest and pine nuts added a pop of flavor
Steve Haynes
[email protected]Followed the recipe exactly and it turned out great! The spaghetti was cooked perfectly al dente and the sauce was creamy and flavorful. The spinach and basil gave it a nice green color and the lemon zest and pine nuts added a pop of flavor. Will def
Picture This
[email protected]I was skeptical about the green color, but the taste was surprisingly delicious! The spinach and basil gave the spaghetti a unique flavor that was both earthy and refreshing. The lemon zest and pine nuts added a nice brightness and crunch. I'll defin
Ae Vilaphonhphakdy
[email protected]This green spaghetti dish was a delightful culinary experience. The spinach and basil infused the pasta with a vibrant color and a fresh, herbaceous flavor. The addition of lemon zest and pine nuts added a zesty and nutty touch that complemented the