LOADED AU GRATIN POTATOES
Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.
Provided by KPD123
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
- In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
- Sprinkle with parsley to garnish.
- ***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!
Nutrition Facts : Calories 335.6, Fat 23.9, SaturatedFat 11.8, Cholesterol 50.7, Sodium 823.3, Carbohydrate 26.3, Fiber 1.5, Sugar 0.7, Protein 7.3
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numan butt
[email protected]The potatoes were a little bland. I think I would add more salt and pepper next time.
Lethabo Mokoena
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. I think I would use less cheese next time.
Apostle Michael Yaw Antwi
[email protected]I'm not a big fan of potatoes, but these were really good. The sauce was creamy and flavorful, and the potatoes were crispy and tender. I would definitely make these again.
Lord Lingard
[email protected]I was pleasantly surprised by how easy this recipe was to make. The potatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samuel Okiror
[email protected]This recipe is a keeper! The potatoes were creamy and cheesy, and the topping was perfectly crispy. I loved the addition of the bacon and green onions. I will definitely be making this recipe again.
YT GAMER YT
[email protected]These potatoes are amazing! The sauce is so creamy and flavorful, and the potatoes are perfectly cooked. I will definitely be making these again and again.
Mulalo Suave
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the topping is crispy and golden brown. I highly recommend this recipe!
Horacio Sanchez
[email protected]These potatoes were delicious! The sauce was rich and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Dip
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the cheesy, creamy sauce and the crispy potato crust. I will definitely be making these again.
Ben aisa Ossema
[email protected]This recipe is a keeper! The potatoes were creamy and cheesy, and the topping was perfectly crispy. I loved the addition of the bacon and green onions. I will definitely be making this recipe again.
Md.hosain Ahmed Rana
[email protected]These potatoes are amazing! The sauce is so creamy and flavorful, and the potatoes are perfectly cooked. I will definitely be making these again and again.
Amina Abdullahi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the topping is crispy and golden brown. I highly recommend this recipe!
Rayhan Meazi
[email protected]I made these potatoes for my family and they were a huge success. The potatoes were cooked perfectly and the sauce was rich and flavorful. I will definitely be making these again.
Deepika Thapa
[email protected]These potatoes were a hit at our dinner party! Everyone loved the cheesy, creamy sauce and the crispy potato crust. I will definitely be making these again.