LOADED BAKED POTATO CASSEROLE
This sounds really good, it's from the Southern Living December '07 issue! I can't wait to try it. I think I will make my own mashed potatoes instead of frozen ones. Posting here so I won't lose the recipe!
Provided by my3beachbabes
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare potatoes according to package directions.
- Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of a lightly greased 11x7 inch baking dish; top with cheddar cheese.
- Bake at 350°F for 25 to 30 minutes or until thoroughly heated. Garnish if desired.
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soliman Mohamed
mohamed-soliman@gmail.comThis casserole is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to mine and it was delicious.
Emma Allison
ea69@yahoo.comI've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Robert Downey jr
j_r@aol.comThis casserole was amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
damian paco Santiago
p_damian46@yahoo.comThis loaded baked potato casserole was a hit with my family! It was easy to make and so delicious. I used a combination of russet and sweet potatoes, and added some chopped bacon and green onions. It was the perfect comfort food for a cold night.