LOADED BAKED POTATO DIP
Categories Condiment/Spread Cheese Appetizer Side No-Cook Christmas Cocktail Party Easter Picnic Super Bowl Kid-Friendly Quick & Easy St. Patrick's Day Mother's Day Father's Day Backyard BBQ New Year's Eve Bacon Spring Summer Potluck
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped chives. Serve with your favorite potato chips or pretzel crisps. Dip can be stored in an airtight container in the refrigerator for up to 1 week.
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Martha Garcia
[email protected]This dip is perfect for a party. It's easy to make and it's always a hit.
MedSki
[email protected]I would make this dip again. It's a great way to use up leftover baked potatoes.
Jessica Hudak
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Lakeesha Wilson
[email protected]This dip was a bit too runny for my taste. I think I'll try baking it for a little longer next time.
autumn O'Daniel
[email protected]I found this dip to be a bit bland. I think it could use more spices.
sara boo
[email protected]This dip was a little too salty for my taste. I think I'll use less salt next time.
Khansahab 07
[email protected]I was a bit skeptical about this dip at first, but I was pleasantly surprised. It's really creamy and flavorful.
Lila Baral
[email protected]This dip is so good! I love that it's made with real potatoes and cheese.
Dano
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Themba Moyo
[email protected]This dip was easy to make and it turned out great! I served it with tortilla chips and it was a big hit.
Michael Hayman
[email protected]I'm not a big fan of baked potatoes, but this dip was delicious! The combination of cheese, bacon, and sour cream was perfect.
Ryan Farrell
[email protected]This loaded baked potato dip was a hit at my party! It was creamy, cheesy, and full of flavor. I loved that I could make it ahead of time and just pop it in the oven when my guests arrived.