LOADED CAULIFLOWER
A great way to add some zip to your cauliflower. This recipe is low-carb and resembles a loaded potato! Very unique and down right tasty!
Provided by BOOKCHICKADEE
Categories Fruits and Vegetables Vegetables Cauliflower Mashed
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.
- Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish; top with butter.
- Bake in the preheated oven until bubbling, 30 to 45 minutes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 9.8 g, Cholesterol 38.4 mg, Fat 14.8 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 9.2 g, Sodium 226.9 mg, Sugar 3.8 g
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Mian Sajawal
[email protected]This dish was a bit too cheesy for my taste, but I think it would be great for a party or potluck.
Msaad Msaad
[email protected]I'm definitely going to try this recipe. It looks delicious!
Sajid Ahmad
[email protected]This recipe is a keeper. It's easy to make and it tastes amazing. I highly recommend it.
Tamika Campbell
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover cauliflower.
Jasem Hauter
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Muhammad Hasnain 415
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly good. The cheese sauce really made it.
Karrie
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating cauliflower.
Hawraa Ayoub
[email protected]Meh.
Majid Naseer
[email protected]This was delicious! I followed the recipe exactly and it turned out perfect. The cauliflower was crispy on the outside and tender on the inside, and the cheese sauce was incredibly flavorful. Definitely a keeper!
Rayne Page
[email protected]Not bad! I made this for dinner last night and it was pretty good. The cauliflower was a bit mushy for my taste, but the flavors were on point. I'll try it again with less cooking time next time.
Koffi Koffi
[email protected]This cauliflower dish was an absolute hit with my family! The flavors were incredible and it was so easy to make. I'll definitely be adding this to my regular meal rotation.