LOADED CHICKEN AND POTATOES CASSEROLE
Categories Cheese Chicken Potato Bake Quick & Easy Dinner Casserole/Gratin Bacon
Yield 6-8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Enjoy and you can serve with sour cream or ranch dressing, if desired.
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Camila Garcia
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Asma Shahid
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was really good!
Willem Jonkers
[email protected]This casserole is a lifesaver! It's so easy to make and it always comes out delicious.
Afam Evans
[email protected]I've tried this recipe twice now and both times it's turned out perfectly. It's a great go-to meal for busy weeknights.
Amin Abdi
[email protected]This casserole was easy to make and my kids loved it! I would definitely make it again.
Sasha Sazama
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Falak Shair
[email protected]I found this casserole to be too heavy. The cheese sauce was a bit too rich for my liking.
deefadu babie
[email protected]This casserole was a little bland for my taste. I think I would add some extra seasonings next time.
Saba Ashraf
[email protected]I've made this casserole several times now and it's always a hit. The only thing I change is that I add a bag of frozen mixed vegetables to the pot. It adds a little extra nutrition and flavor.
Faith Etnel
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Suman Filchok
[email protected]I love how easy this dish is to make. I just threw everything in the crock pot and let it cook all day. It was so convenient and the end result was delicious!
Jiechlat Biel
[email protected]This casserole was a total hit with my family! The chicken was tender and juicy, the potatoes were fluffy and creamy, and the cheese sauce was perfectly melted and gooey. I'll definitely be making this again soon!