LOADED CHICKEN CARBONARA CUPS
Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients make these quick and easy little pasta cakes nutritional winners, too. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large saucepan, cook spaghetti according to package directions; drain, reserving 1/3 cup pasta water., In a large bowl, mix egg, spinach, cottage cheese, 1/4 cup Parmesan cheese, lemon pepper and half the bacon. Add spaghetti; toss to combine. Divide among 12 greased muffin cups. Using a greased tablespoon, make an indentation in the center of each., In a large bowl, whisk together soup, cream cheese and reserved pasta water. Stir in chicken, mozzarella cheese and tomatoes; spoon into cups. Sprinkle with the remaining bacon and Parmesan cheese., Bake until set, about 15 minutes. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 266 calories, Fat 12g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 553mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Ruby chandler
[email protected]I'm not sure what went wrong, but my cups didn't turn out crispy. I think I might have overcooked them.
Andrews Bonney
[email protected]I had a hard time finding wonton wrappers at my local grocery store. I ended up using egg roll wrappers instead and they worked just fine.
Kameisha Bowden
[email protected]The cups were a bit too oily for my liking. I think I'll use less butter next time.
Jerry De Leon
[email protected]These cups were a little bland for my taste. I think I'll add some more garlic and pepper next time.
Antony Tshuma
[email protected]I was looking for a quick and easy weeknight meal and these cups fit the bill perfectly. They were ready in under 30 minutes and my family loved them.
Tyler louis
[email protected]These cups were a great way to use up leftover chicken. I also added some chopped vegetables to make them even healthier.
masab aashar
[email protected]I'm definitely going to make these cups again. They were so good!
Single Asian
[email protected]I made these cups for a potluck and they were a huge hit. Everyone loved them!
Shazia Jutt
[email protected]These cups were delicious! I especially loved the crispy wonton wrapper.
Vinod Tmg
[email protected]I'm not sure what went wrong, but my cups didn't turn out crispy. I think I might have overcooked them.
Arjun Cheema
[email protected]I had a hard time finding wonton wrappers at my local grocery store. I ended up using egg roll wrappers instead and they worked just fine.
Nykiera Stubbs
[email protected]The cups were a bit too oily for my liking. I think I'll use less butter next time.
praise iliya
[email protected]These cups were a little bland for my taste. I think I'll add some more garlic and pepper next time.
InsomniSnack
[email protected]I was looking for a quick and easy weeknight meal and these cups fit the bill perfectly. They were ready in under 30 minutes and my family loved them.
Chad Mcghee
[email protected]These cups were a great way to use up leftover chicken and pasta. I also added some chopped vegetables to make them even healthier.
Didimus Ibem
[email protected]I'm not usually a fan of chicken carbonara, but these cups were delicious! The bacon and cheese were the perfect addition.
Kourtney Jordan
[email protected]These chicken carbonara cups were a hit at my party! They were so easy to make and everyone loved them.