LOADED CHICKEN ENCHILADA NACHOS RECIPE BY TASTY
Here's what you need: vegetable oil, flour, tomato paste, chicken stock, chili powder, dried oregano, cumin, garlic powder, salt, pepper, shredded chicken, tortilla chip, shredded mexican cheese blend, sour cream, tomato, fresh cilantro, queso fresco
Provided by Ryan Panlasigui
Categories Appetizers
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat a small saucepan over medium heat and add the oil and flour. Whisk together and cook gently until it resembles wet sand, about 1 minute.
- Add the tomato paste and whisk. Add chicken stock, chili powder, cumin, garlic powder, oregano, salt and pepper. Stir.
- Bring up to a simmer and cook about 5 minutes until sauce thickens. Remove from heat and set aside. Reserve ½ cup (120 ml).
- Toss the shredded chicken with about ½ cup (120 ml) of the reserved sauce.
- Preheat oven to 400°F (200°C).
- Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.
- Add a second layer of tortilla chips followed by another layer of cheese and the remaining chicken. Drizzle with sauce.
- Bake for 8-10 minutes until cheese is melted.
- Top with sour cream, diced tomato, cilantro, and crumbled queso fresco. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 481 calories, Carbohydrate 16 grams, Fat 34 grams, Fiber 0 grams, Protein 25 grams, Sugar 3 grams
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Shahwaiz Sultan khan
[email protected]I love that this recipe is so versatile. You can add any toppings you like, and it's always delicious.
samad khan chana
[email protected]These nachos are a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Katlego Lass
[email protected]I'm always looking for new and exciting nacho recipes, and this one definitely fits the bill. The chicken is tender and flavorful, and the cheese is melted to perfection.
Sher Hatim
[email protected]These nachos are a great way to get my kids to eat their vegetables. They love the cheese and the chicken, and they don't even notice the veggies.
Raja Umair786
[email protected]I love that this recipe is so easy to make. I can have these nachos on the table in less than 30 minutes.
faizan akram
[email protected]These nachos are the perfect comfort food. They're cheesy, gooey, and delicious.
JENNY SONDAY
[email protected]I've made these nachos several times and they're always a hit. They're so easy to make and they're always delicious.
Mazhar Us Salam
[email protected]These nachos are perfect for a party or a game day snack. They're easy to make and everyone loves them.
Alex Palmer
[email protected]I love that this recipe is so versatile. You can add any toppings you like, and it's always delicious.
Al Gilmer
[email protected]These nachos are a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this recipe.
Steve Kozloski
[email protected]I made a few substitutions to the recipe and the nachos still turned out great. I used ground turkey instead of chicken, and I added some black beans and corn.
Matthew Cliffe
[email protected]I followed the recipe exactly and the nachos turned out perfectly. They were crispy and flavorful, and the toppings were all delicious.
PinkT
[email protected]I'm not a huge fan of enchiladas, but these nachos were amazing! The chicken was tender and flavorful, and the cheese was melted to perfection.
Aziz Hifju
[email protected]I made these nachos for a potluck and they were a huge success! Everyone raved about how delicious they were.
Md Novin
[email protected]These nachos were a hit at my party! They were so easy to make and everyone loved them.