"LOADED" CORNBREAD
I pulled this recipe together for a vegan-friendly potluck. The ingredients just happened to be what was in my fridge that day, but could easily be substituted. It could also easily be doubled for a 9x13 pan.
Provided by Miss_Elaine
Categories One Dish Meal
Time 25m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl. Do not overmix.
- Pour into greased 8x8 baking dish.
- Bake at 400 degrees for 20 min or until edges are golden brown or toothpick tests clean.
Nutrition Facts : Calories 156.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 0.5, Sodium 444.2, Carbohydrate 29.2, Fiber 2.9, Sugar 7.2, Protein 3.2
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saleem jattak
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a crowd-pleaser.
Danny Roulette
[email protected]This cornbread is a great way to use up leftover corn. I always have some in my freezer, so I can make this recipe whenever I want.
Ratul Khan
[email protected]I love how versatile this recipe is. I've made it with different toppings, and it's always delicious.
md Mushed
[email protected]This cornbread is the perfect comfort food. It's warm, fluffy, and filling.
Nduduzo Maseko
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious, I can't get enough of it.
Kamil Rajpoot
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Rakiya Hussaini
[email protected]I've made this cornbread several times now, and it always turns out perfect. It's the perfect side dish for any meal.
zanele mavhengere
[email protected]This cornbread is a hit at every party I bring it to. Everyone loves it!
Muhammd Ahmed
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this cornbread without any problems.
MQasim Ansari
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the toppings make it even better.