LOADED DELI SUB SANDWICH
When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy veggies and two kinds of cheese. Those those that like a little bit of everything, this sub more than satisfies. -Jamie Fanning, Creighton, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Spread buns with mayonnaise. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches.
Nutrition Facts : Calories 709 calories, Fat 44g fat (14g saturated fat), Cholesterol 86mg cholesterol, Sodium 1661mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 38g protein.
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Salongo Kataremwa
[email protected]The sandwich was not what I expected.
Kiran Amir
[email protected]The sandwich was okay, but I've had better.
Redempta Syokau
[email protected]I don't think I'll be making this sandwich again.
Teresa Towns
[email protected]The sandwich was a bit too spicy for me.
Salome Carpenter
[email protected]The sandwich was a bit too dry.
cody Matthyse
[email protected]The sandwich was a bit too salty for my taste.
troia jackson
[email protected]The sandwich was good, but I found the bread to be a bit too soft.
Ela Bregu
[email protected]I'm definitely going to make this sandwich for my next party.
Parlad Joshi
[email protected]This recipe looks amazing!
John Conley
[email protected]I can't wait to try this recipe!
Abdullah Minhass
[email protected]Yum!
Kimuli Christopher
[email protected]This sandwich is so delicious and satisfying. It's the perfect comfort food.
Pretty Nkosi
[email protected]I love that this recipe is so versatile. You can use any type of bread, meat, and cheese that you like.
Maher Shahzad
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties or potlucks.
Shehzad Muneer
[email protected]I've made this sandwich twice now and it's always a crowd-pleaser. The combination of meats and cheeses is perfect, and the bread is always soft and fresh.
agha ali
[email protected]The sandwich was easy to make and only took about 30 minutes. I used the recipe as a base and made a few substitutions based on what I had on hand. It turned out great!
ff Roton King
[email protected]This loaded deli sub sandwich was a hit with my family! The bread was soft and fluffy, and the fillings were delicious and flavorful. I especially loved the combination of turkey, ham, and roast beef.