This ultimate comfort food is a mash-up of shepherd's pie and loaded potatoes - but without the potatoes! Our Mashed Cauliflower is so rich and creamy that no one will ever know that you didn't use potatoes unless you tell them.
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in vegetables, broth, ketchup and Worcestershire sauce and bring to a boil. Combine flour with 1/4 cup water. Stir into beef mixture and simmer 3 minutes, or until thickened, stirring occasionally.
- Cook Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower according to package directions.
- Stir 1/2 cup cheese, 2 tablespoons bacon and 2 tablespoons green onion into Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower. Reserve 2 tablespoons bacon and green onion for garnish.
- Turn beef mixture into 10-inch deep-dish pie plate, then evenly top with remaining bacon, green onion and cheese. Spread cauliflower mixture evenly over the top.
- Bake 20 minutes or until hot and bubbling. Garnish with reserved bacon and green onion.
Nutrition Facts : Calories 932.8 calories, Carbohydrate 26 g, Cholesterol 218.5 mg, Fat 63.1 g, Fiber 4.6 g, Protein 65.1 g, SaturatedFat 27.7 g, Sodium 2275.5 mg, Sugar 3.4 g
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Kyosaba Chrispus
[email protected]This shepherd's pie is a great way to use up leftover mashed potatoes.
Tim Kathurima
[email protected]I love the addition of peas to this shepherd's pie. They add a pop of color and sweetness.
Alfred Larraga
[email protected]This is a classic shepherd's pie recipe that is sure to please everyone.
Debbie Mathis
[email protected]This shepherd's pie is a great freezer meal. I make a double batch and freeze half for later.
Nejad Khan
[email protected]I made this shepherd's pie in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal with minimal effort.
Danny6969
[email protected]This shepherd's pie is a great way to get your kids to eat vegetables. They'll love the cheesy mashed potato topping.
Jazmin B
[email protected]I've been making this shepherd's pie for years and it's always a favorite. It's a great way to use up leftover lamb.
Chaudhary Bilal
[email protected]I made this shepherd's pie for a potluck and it was a huge success. Everyone loved it!
Wadero Ahsan
[email protected]This dish is perfect for a cold winter night. The shepherd's pie is warm and comforting.
Dante Herrera
[email protected]This shepherd's pie is a great comfort food. It's hearty and flavorful.
Kankri
[email protected]I highly recommend this recipe. The shepherd's pie was easy to make and very tasty.
Alvin alvin
[email protected]This is a must-try recipe! The shepherd's pie was amazing.
Redoy hossain
[email protected]Delicious! I love the combination of flavors in this shepherd's pie.
Khader Basha
[email protected]Great recipe! The shepherd's pie was a hit with my guests. The lamb was tender and the vegetables were cooked perfectly.
Asfi Khan
[email protected]This was my first time making shepherd's pie and it turned out wonderfully! The instructions were easy to follow and the dish was delicious.
Shayan al Hassain
[email protected]This recipe is a keeper! The shepherd's pie was easy to make and tasted amazing. I will definitely be making it again.
Fatima Zerriouh (XxnagataxX)
[email protected]I followed the recipe exactly and the shepherd's pie turned out great! It was easy to make and very flavorful.
Joshua Oseghale
[email protected]This is the best shepherd's pie I've ever had! The lamb and vegetables were cooked perfectly, and the mashed potato topping was creamy and delicious.
Peace04
[email protected]I've made this shepherd's pie several times now, and it's always a crowd-pleaser. The lamb is tender and flavorful, and the vegetables add a nice crunch.
Madushan Max
[email protected]This shepherd's pie was a hit with my family! The combination of flavors was perfect, and the cheesy mashed potato topping was a delicious touch.