LOADED VEGETABLE BEEF STEW
I first had this dish during a trip to Argentina a few years ago. It inspired me to recreate it at home. It turned out so well, I wrote "Yum!" on the recipe card! -Kari Caven, Post Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 9h10m
Yield 12 servings (1-1/3 cups each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, brown beef in batches. Refrigerate the bacon until serving., In a 6-qt. slow cooker, combine the carrots, tomatoes, potatoes, squash, green peppers, thyme and garlic. Top with beef. Pour broth over the top. Cover and cook on low for 8-10 hours. , Stir in cabbage and pepper. Cover and cook on high for 30 minutes or until cabbage is tender. Sprinkle each serving with bacon.
Nutrition Facts : Calories 336 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 516mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.
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GLORIA JONES
[email protected]This stew was delicious! I loved the tender beef and the flavorful vegetables. It was the perfect comfort food for a cold winter night.
Bola Naser
[email protected]This stew was a bit too salty for my taste. I think I would use less salt next time. Other than that, it was a good stew.
Joy L. Thornton
[email protected]This stew was amazing! It was so flavorful and hearty. I loved the combination of beef and vegetables. I will definitely be making this again and again.
Godfrey Ngozi
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more flavor. I would probably add some more herbs and spices next time.
alice the Unicorn yay
[email protected]This stew was delicious! The beef was tender and the vegetables were cooked perfectly. I loved the rich flavor of the broth. I will definitely be making this again.
Kibuuka Anderson
[email protected]This stew was a bit too thick for my taste. I think I would add more liquid next time. Other than that, it was a good stew.
Saba Arif
[email protected]This stew was easy to make and turned out great! I used a variety of vegetables, and the beef was fall-apart tender. I will definitely be making this again.
Khaksar Khan
[email protected]This stew was hearty and flavorful. I loved the combination of beef and vegetables. I will definitely be making this again.
Rani Assad
[email protected]This stew was a bit bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it improved the flavor a lot.
Nono Mawo
[email protected]This stew was delicious! I loved the tender beef and the flavorful vegetables. It was the perfect comfort food for a cold winter night.
Jeff Visser
[email protected]This stew was a bit too salty for my taste. I think I would use less salt next time. Other than that, it was a good stew.
sala suraj
[email protected]This stew was amazing! It was so flavorful and hearty. I loved the combination of beef and vegetables. I will definitely be making this again.
Dipendra Rajbanshi
[email protected]I'm not a big fan of stews, but this one was actually pretty good! The beef was tender and the vegetables were flavorful. I especially liked the addition of the pearl onions. I would definitely make this stew again.
Mon Nek
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more vegetables. I also found the beef to be a bit tough. Overall, it was a decent stew, but I wouldn't make it again.
Zahid Ghouri03
[email protected]This stew was a labor of love, but it was worth it! The beef was so tender and the vegetables were perfectly cooked. I loved the addition of the pearl onions and the red wine. It gave the stew a really rich flavor. I would definitely recommend this r
Faheem Baloch
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it improved the flavor a lot. I also think it would have been better if I had used a darker beer. Overall, it was a good stew,
Teresa Soares
[email protected]Easy to make and full of flavor! I used a variety of vegetables, including carrots, potatoes, celery, and green beans. I also added some mushrooms and a bay leaf for extra flavor. It was a hit with my family, and I will definitely be making it again.
Zachary Herman
[email protected]This stew was absolutely delicious! The vegetables were tender and flavorful, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfect. My family loved it, and I will definitely be making it again.