LOAF PAN SAUSAGE AND PEPPER LASAGNA

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Loaf Pan Sausage and Pepper Lasagna image

Lasagna lovers listen up: This smoky sausage, spinach and cheese version can be prepped in only 15 minutes and on the table in under an hour.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 10

1 cup ricotta (about 8 ounces)
1/2 cup grated Parmesan
1 large egg, beaten
1 clove garlic, grated
Kosher salt and freshly ground black pepper
1 1/2 cups shredded mozzarella
4 no-boil lasagna noodles
One 10-ounce package frozen chopped spinach, thawed and squeezed dry
1 red bell pepper, diced
One 13-ounce package smoked turkey sausage, sliced 1/2 inch thick on the bias

Steps:

  • Preheat the oven to 400 degrees F.
  • Mix together the ricotta, Parmesan, egg, garlic, 1/2 teaspoon salt, a few grinds of pepper and 1 cup of the mozzarella in a medium bowl until combined.
  • Spread 1/3 cup of the cheese mixture in the bottom of an 8 1/2-by-4 1/2-inch glass loaf pan. Top with 1 lasagna noodle, followed by one-third of the spinach, one-third of the red pepper and then one-third of the sausage. Repeat the layering twice, starting with 1/3 cup of the cheese mixture. Top with the last lasagna noodle and spread with the remaining cheese mixture. Sprinkle with the remaining 1/2 cup mozzarella.
  • Bake until the top is golden brown and bubbling and the noodles are cooked through, 25 to 30 minutes. Let cool for 10 minutes before serving.

Rais Asad
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This lasagna looks amazing.


osman nasrat
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I can't wait to try this recipe.


Jeff Ames
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I love lasagna.


Shawon Ahmed
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This lasagna sounds delicious.


Juan Lopez
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I'm sure this lasagna will be a hit with my family.


Mahle Radebe
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This lasagna is a great idea for a weeknight meal.


Fika Rija
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I can't wait to try this lasagna recipe.


Zulfqare Zulfqare
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This lasagna looks delicious.


Jibson Brown
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I would love to try this lasagna with different types of sausage.


White Devil
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This lasagna is so easy to make.


will Anderson
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I love that this lasagna is made in a loaf pan.


Majid Ali Baloch
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This lasagna is perfect for a cold winter night.


Mutahir shah Shah g
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I made this lasagna for a potluck and it was a huge success.


Md Bokkor
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This lasagna was a great way to use up leftover sausage and peppers.


ey gt
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I would definitely recommend this recipe to others.


Warda nadeem
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This was the best lasagna I have ever had.


Malix Ali
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I loved the combination of sausage and peppers in this lasagna.


Basil Kenneth Neely
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This lasagna was a hit with my family! It was easy to make and the flavor was amazing.