LOBSTER AND SHRIMP CEVICHE TOSTADAS
Steps:
- combine garlic, salt, jalapeno, lime zest, cilantro, lobster, shrimp, red onion, juice of limes and lemon, let marinate for 8-12 hours the longer the better. The citrus will cook the shrimp, juice should cover over the seafood,if not add more. Fry tortillas until crisp and put on a paper towel lined plate to drain while still warm sprinkle with additional salt. To plate, spoon chopped avocado onto hot shell and then top with ceviche topping, serve with a lemon wedge on the side and voila!
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Gisabel
[email protected]This was a great recipe!
BUNDY KING
[email protected]This was a great recipe! The ceviche was flavorful and the lobster and shrimp were cooked perfectly. I will definitely be making this again.
waqas ilyas
[email protected]This ceviche was delicious and easy to make. I will definitely be making it again.
Anointed Amiolemen
[email protected]I loved this ceviche! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Modhusudon Dotto
[email protected]This was a great recipe! The ceviche was flavorful and the lobster and shrimp were cooked perfectly. I will definitely be making this again.
Khan Badshah
[email protected]Yummy!
Nathan Cullinan
[email protected]Delicious! The ceviche was tangy and refreshing, and the lobster and shrimp were cooked perfectly. I served it on tostadas with avocado and cilantro, and it was a hit with my family and friends.
Zagham mustafah
[email protected]This ceviche was amazing! The lobster and shrimp were cooked perfectly, and the lime marinade was tangy and flavorful. I served it on tostadas with avocado and cilantro, and it was a delicious and refreshing meal. I will definitely be making this aga
Muhammad Alman
[email protected]I love ceviche, and this recipe did not disappoint. The lobster and shrimp were cooked perfectly, and the lime marinade was flavorful and tangy. I served it on tostadas with avocado and cilantro, and it was a delicious and refreshing meal.
Md Daloar
[email protected]This ceviche was delicious and easy to make. I used pre-cooked shrimp and lobster, which saved me a lot of time. The lime marinade was perfect, and the tostadas were a great addition. I will definitely be making this again!
Justine Keenatch
[email protected]This ceviche was a bit too spicy for my taste, but overall it was a delicious and refreshing dish. The lobster and shrimp were cooked perfectly, and the lime marinade was very flavorful. I would recommend this recipe to anyone who loves spicy food.
Imran Tech Tips
[email protected]The flavors in this ceviche were amazing! The lobster and shrimp were cooked perfectly, and the lime marinade was tangy and flavorful. I served it on tostadas with avocado and cilantro, and it was a delicious and refreshing meal.
amrit prasad Pudasaini
[email protected]I made this for a party and it was a hit! Everyone loved the combination of lobster and shrimp, and the tostadas were the perfect vehicle for the ceviche. I will definitely be making this again.
Bijon sarker Raj
[email protected]I love how easy this recipe was to follow. The ceviche came together in no time and the results were amazing. The shrimp and lobster were cooked to perfection and the lime marinade was flavorful and tangy. Definitely a keeper!
Annmarie Smiley
[email protected]This ceviche tostada was an explosion of flavors with a perfect balance of acidity and freshness. The lobster and shrimp were cooked perfectly, tender and succulent. I will definitely make this again!