LOBSTER BISQUE (SOUTH BEACH DIET PHASE 2)
Make and share this Lobster Bisque (South Beach Diet Phase 2) recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Lobster
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, heat oil over medium heat. Add onion, celery, thyme, salt and pepper; cook until softened about 7 minutes.
- Stir in whole wheat flour; cook stirring occasionally until lightly browned, about 3 minutes.
- Stir in chicken broth, tomato puree, and sherry; bring to a simmer, reduce heat to low, cover and cook for 10 minutes.
- Add lobster and simmer, covered, until lobster is opaque, about 6 minutes. Stir in milk, plum tomato, parsley, paprika, and hot pepper sauce; bring to a simmer and sevre hot.
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Spencer Hilden
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Faiz Baba
[email protected]This lobster bisque is the best I've ever had. It's so flavorful and rich.
Riglene Cristina
[email protected]I love this lobster bisque! It's my go-to recipe when I'm craving something creamy and comforting.
Zakariya Haruna
[email protected]This lobster bisque is so easy to make and it tastes like it came from a fancy restaurant.
Donita Mulholland
[email protected]I made this lobster bisque for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Ulrich Koufana
[email protected]This lobster bisque is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that will impress your guests.
Ken Wilcox
[email protected]I've made this lobster bisque several times and it always turns out perfect. It's a family favorite.
daniel deveraux
[email protected]This lobster bisque is a great way to use up leftover lobster. It's also a great dish to make for a special occasion.
Coolguy Nieman
[email protected]I'm not a big fan of lobster, but I really enjoyed this bisque. It's creamy and flavorful, and the lobster is cooked perfectly.
Cyndi Morris
[email protected]This lobster bisque is the best I've ever had. It's so flavorful and rich.
Luke Cox
[email protected]I love this lobster bisque! It's my go-to recipe when I'm craving something creamy and comforting.
H.k.Abdul Hannan
[email protected]This lobster bisque is so easy to make and it tastes like it came from a fancy restaurant.
RaselReza Roni
[email protected]I made this lobster bisque for a party and it was a huge hit. Everyone loved it and asked for the recipe.
MANISH MAHATO
[email protected]This lobster bisque is a bit pricey to make, but it's worth it for a special occasion. It's a delicious and elegant dish that will impress your guests.
Elsa Reyna
[email protected]I'm not a huge fan of seafood, but this lobster bisque was really good. The lobster flavor was subtle and not overpowering, and the bisque was creamy and smooth.
Lina Haitham
[email protected]This was my first time making lobster bisque and it was surprisingly easy. The recipe was clear and easy to follow, and the bisque turned out delicious.
MD Raihan Shakh
[email protected]This lobster bisque is amazing! It's creamy, flavorful, and has just the right amount of lobster. I followed the recipe exactly and it turned out perfect.