This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)
Provided by Grannie B
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.
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Dossco Daly
[email protected]This salad is a great way to add some color and crunch to your next meal.
Binisa Gahatraj
[email protected]This salad is so delicious and refreshing. It's the perfect side dish for any meal.
shahzado pitafi
[email protected]This salad is a great way to use up leftover red cabbage. I always have some left over after making coleslaw, and this is a great way to use it up.
JOE ANN BENNINGHOFF
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids don't even realize they're eating cabbage.
SANGE NKUMANDA
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Kaisar nabbin priya
[email protected]This salad is so easy to make, and it's always a hit with my kids. They love the sweet and tangy dressing.
M.d Hakena Hadale'ela Afar, Ethiopia
[email protected]This salad is a great way to use up leftover turkey or chicken. I always make a big batch of it after Thanksgiving or Christmas.
RUTH UKACHI
[email protected]I've never been a big fan of red cabbage, but this salad changed my mind. It's so delicious!
mark caldwell
[email protected]This salad is a great way to add some color and crunch to your lunch or dinner.
Agni Bist
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Zindagi AT
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins and minerals.
mazra mannan
[email protected]The dressing for this salad is so good. It's tangy and sweet, and it really brings out the flavors of the cabbage and apples.
Eoin Devenny
[email protected]This salad is so easy to make, and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Blixiq
[email protected]This salad is a great way to use up leftover red cabbage. I always have some left over after making cabbage rolls, and this is a great way to use it up.
Sohifa Akter
[email protected]I love the combination of red cabbage and apples in this salad. The sweetness of the apples really complements the tanginess of the cabbage.
Sobuj Ahammad
[email protected]This salad is the perfect side dish for any occasion. It's light and refreshing, but still has a lot of flavor.
Araf Onk Xoss
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Loyd Roberts
[email protected]This salad is a great way to add some color and crunch to your next meal. The red cabbage is sweet and tangy, and the dressing is perfectly balanced.