LOBSTER CAESAR SALAD WITH GARLIC-LEMON CROUTONS
Categories Salad Citrus Leafy Green Lobster Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For dressing:
- Puree all ingredients in blender. (Can be made 1 day ahead. Chill.)
- For salad:
- Cook lobsters in large pot of boiling salted water until just cooked through, about 12 minutes. Using tongs, transfer lobsters to large bowl; cool. Working over bowl, remove meat from tails and claws; reserve 1/4 cup lobster juices from bowl. Cut tail meat in half lengthwise. Whisk reserved juices into dressing; season with salt and pepper.
- Arrange half of 1 romaine heart on each of 4 plates. Toss celery root with enough dressing to coat; mound on lettuce. Top with lobster meat; drizzle with dressing. Garnish each salad with grated Parmesan cheese and 3 croutons.
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Muhammad Basit
[email protected]I'm not a huge fan of caesar salad, but this one was really good. The lobster and croutons made all the difference.
Nisantha Dissanayake
[email protected]This recipe is a keeper! It's become a regular in our dinner rotation.
Mahbubor Rahman
[email protected]I wasn't sure how I'd feel about lobster in a salad, but I was pleasantly surprised! The flavors all worked really well together. 5 stars!
Thelma Haynes
[email protected]So easy to make and so flavorful! The croutons were a nice touch. Definitely recommend.
MD:Kawsar Hosain
[email protected]My family loved this salad! The lobster was cooked perfectly and the dressing was delicious. Will definitely be making this again.
JAMES234 KINDLE
[email protected]This lobster caesar salad was a hit at my last dinner party. The garlic lemon croutons were the perfect finishing touch. Definitely a recipe I'll be making again soon!