LOBSTER CLUB BURGERS
Anne Rosenzweig, acclaimed chef and owner of the Lobster Club in New York City, uses a mixture of freshly ground chuck and shoulder beef to create each of her exceptional eight-ounce burgers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 4
Number Of Ingredients 12
Steps:
- In a medium bowl, make compound herb butter by combining softened butter, thyme, sage, parsley, chives, and rosemary (this can also be done in a food processor). Turn out onto parchment or plastic wrap, and roll into a log, 1 1/2 to 2 inches in diameter. Chill until firm, or freeze for up to 1 month.
- Heat grill or grill pan.
- Form four 8-ounce, 1-inch-thick burgers. Cut four 1/8-inch-thick slices of compound butter from the log. Make an indentation in the center of each burger, and place half of a compound-butter slice inside. Reshape meat to cover butter, making sure it is not visible from either side; season both sides with salt and pepper.
- Oil grill with a small amount of vegetable oil to prevent sticking.
- Grill burgers for 5 to 7 minutes per side for medium doneness. Remove from grill, and place each burger on a roll. Serve garnished with lettuce and tomato.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Breilyn Garcia
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of lobster, bacon, and avocado. It's the perfect summer meal.
Hadjia Mairo
[email protected]These burgers were amazing! The lobster was cooked perfectly and the bacon was crispy. The avocado and mayonnaise added a nice touch of creaminess. I would definitely recommend this recipe.
Isabella Thompson (Moss)
[email protected]I made these burgers for my friends and they loved them! They were easy to make and they were a big hit. The lobster was tender and flavorful, and the bacon and avocado added the perfect amount of richness and creaminess. I would definitely recommend
Habil islam riaj Habil islam riaj
[email protected]These burgers were delicious! The lobster was cooked perfectly and the bacon was crispy. The avocado and mayonnaise added a nice touch of creaminess. I would definitely recommend this recipe.
Sajjad Laghari
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of lobster, bacon, and avocado. It's the perfect summer meal.
Fakhir Awan
[email protected]These burgers were amazing! The lobster was cooked perfectly and the bacon was crispy. The avocado and mayonnaise added a nice touch of creaminess. I would definitely recommend this recipe.
Mr Black
[email protected]I made these burgers for my friends and they loved them! They were easy to make and they were a big hit. The lobster was tender and flavorful, and the bacon and avocado added the perfect amount of richness and creaminess. I would definitely recommend
Ignatik Klokov
[email protected]These burgers were delicious! The lobster was cooked perfectly and the bacon was crispy. The avocado and mayonnaise added a nice touch of creaminess. I would definitely recommend this recipe.
Mohammad o obidat
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of lobster, bacon, and avocado. It's the perfect summer meal.
Google Official
[email protected]These burgers were amazing! The lobster was cooked perfectly and the bacon was crispy. The avocado and mayonnaise added a nice touch of creaminess. I would definitely recommend this recipe.
Manish Neupane
[email protected]I made these burgers for my friends and they loved them! They were easy to make and they were a big hit. The lobster was tender and flavorful, and the bacon and avocado added the perfect amount of richness and creaminess. I would definitely recommend
Katelyn Mader
[email protected]These burgers were delicious! The lobster was cooked perfectly and the bacon was crispy. The avocado and mayonnaise added a nice touch of creaminess. I would definitely recommend this recipe.
Hannan Mazari
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of lobster, bacon, and avocado. It's the perfect summer meal.
Goodluck Donald
[email protected]These burgers were amazing! I made them for my family and they all loved them. The lobster was tender and flavorful, and the bacon and avocado added the perfect amount of richness and creaminess. I will definitely be making these again.
Lacy Cline
[email protected]I was a bit skeptical about making these burgers, but I'm so glad I did! They were absolutely delicious. The lobster was cooked perfectly and the bacon was crispy. The avocado and mayonnaise added a nice touch of creaminess. I would definitely recomm
Thocco Kaludzu
[email protected]These burgers were a bit more work to make than I expected, but they were worth it! The lobster was perfectly cooked and the bacon was crispy. The avocado and mayonnaise added a nice touch of creaminess. I would definitely recommend this recipe.
Engrt Ghulam mustafa Gujjar
[email protected]I'm not usually a fan of seafood, but these burgers were amazing! The lobster was tender and flavorful, and the bacon and avocado added the perfect amount of richness and creaminess. I'll definitely be making these again soon.
Sudiplal Yadav
[email protected]These lobster club burgers were a hit at my last party! Everyone loved the combination of lobster, bacon, and avocado. I'll definitely be making them again.