LOBSTER CLUB SANDWICH
Steps:
- Toast the walnut bread under a salamander until golden brown. Spread 1/2 ounce of mayonnaise on two slices of the bread.
- In a small sauté pan, heat up the butter. Add the lobster to the pan and remove from the heat to gently poach warm.
- Toss the arugula in a small bowl with the house dressing to slightly coat. Season the tomatoes with salt and pepper.
- Arrange the arugula evenly on the bread slices with the mayonnaise. On one of those slices, place the tomatoes and the bacon. Place the second slice of bread with arugula on top of the bacon, and arrange the warm lobster evenly on top. Top with the third slice of bread.
- Finish with two caperberries skewered onto each side of the sandwich. Carefully slice the sandwich in half with a serrated knife.
- In a mixing bowl, whisk together the balsamic vinegar, sugar, salt and pepper. Add the sherry vinegar, and whisk; then whisk in the olive oil.
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Yaseen De Vries
[email protected]This sandwich was delicious! Thanks for sharing the recipe.
Barankhanpahtan Barankhanpahtan
[email protected]This was the best lobster club sandwich I've ever had!
Hafsa noor
[email protected]This sandwich was amazing! Will definitely be making it again.
mansure muhammad
[email protected]This sandwich was delicious! I would highly recommend it.
Vijay Dinesh
[email protected]I made this sandwich for my family and they all loved it! Will definitely be making it again.
Jennie Macfarlane
[email protected]This was the best lobster club sandwich I've ever had! So good!
Ebrahim Adams
[email protected]This sandwich was amazing! The lobster was cooked perfectly and the bacon was crispy. The avocado and tomato added a nice touch of freshness. I will definitely be making this again.
Minenhle Cele
[email protected]This was a great sandwich! The lobster was tender and juicy, and the bacon was crispy. The avocado and tomato added a nice touch of freshness. I would definitely recommend this recipe.
Samantha Desir
[email protected]This sandwich was delicious! The lobster was cooked perfectly and the bacon was crispy. The avocado and tomato added a nice touch of freshness. I would definitely make this again.
Nehemiah Buckner
[email protected]I made this sandwich for my husband for lunch and he loved it! He said it was the best sandwich he's ever had. The lobster was tender and juicy, and the bacon was crispy. The avocado and tomato added a nice touch of freshness.
Dendi Creations
[email protected]This was the best lobster club sandwich I've ever had! The lobster was cooked perfectly and the bacon was crispy. The avocado and tomato added a nice touch of freshness. I would highly recommend this recipe.
Joseph Morgan
[email protected]This lobster club sandwich is AMAZING! The combination of lobster, bacon, avocado, and tomato is perfect. The bread is toasted just right and the sandwich is grilled to perfection. I will definitely be making this again!