LOBSTER CORN BISQUE
I have several friends who hold soup parties in the fall. This is one you can use to impress your friends, and it's quite easy.
Provided by DrBuzzetta
Categories Potluck
Time 1h5m
Yield 5-6 quarts, 12 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter and olive oil in a stock pot over medium heat; add celery, garlic, onions, shallots, salt, and cayenne pepper.
- Cook and stir for 5 minutes to release juices and soften vegetables - make sure garlic doesn't brown or the flavor may be bitter.
- In a blender, add Marsala wine, lobster base, and 1 cup of the water; and blend.
- Add the sauteed vegetables to the blender and puree until smooth.
- Pour blender contents back into stock pot, and add remaining 2 1/2 cups water, bay leaves, and corn.
- Bring to a boil.
- Add the cream and half and half, and simmer for 20-30 minutes - try to keep it from boiling; you want a gentle simmer.
- Add green onions and lobster/crab meat, and simmer for 10 more minutes.
- Serve with oyster crackers and enjoy.
- I will put this in a 6 quart crock pot to bring it to soup parties or potlucks.
Nutrition Facts : Calories 593.4, Fat 52.2, SaturatedFat 30.1, Cholesterol 218.8, Sodium 1438.8, Carbohydrate 16.9, Fiber 1.3, Sugar 1.4, Protein 13.8
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Josh Joy
[email protected]I've made this bisque several times, and it's always a hit. It's the perfect soup for a cold winter day. I love the creamy texture and the delicious lobster and corn flavors.
MOSES JOSHUA
[email protected]This bisque is a bit pricey to make, but it's worth every penny. The lobster and corn flavors are incredible, and the creamy texture is to die for. I would definitely make this again for a special occasion.
Samikhan Khan
[email protected]I'm not a big fan of bisques, but this one is an exception. The lobster and corn flavors are perfectly balanced, and the texture is creamy and smooth. I would definitely make this again.
Kashif Afridi
[email protected]This lobster corn bisque is so easy to make, and it's absolutely delicious. I love that it's made with fresh lobster and corn. It's the perfect soup for a special occasion.
lise st ange
[email protected]I made this bisque for a party last weekend, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Oludumare Voss
[email protected]This bisque is amazing! The lobster and corn flavors really shine through. I love the creamy texture, too. It's the perfect soup for a cold winter day.
Kiyash Harilall
[email protected]5 stars! This lobster corn bisque is a winner. It's creamy, flavorful, and packed with lobster and corn. I served it with a side of crusty bread, and it was the perfect meal.
ar a shojeeb
[email protected]This bisque is so good, I could drink it every day. The lobster and corn flavors are perfectly balanced, and the creamy texture is to die for. I love that it's so easy to make, too. I've already made it twice this week!
Ema Gjorgjieska
[email protected]I'm not a huge fan of seafood, but this lobster corn bisque changed my mind. The lobster flavor is subtle and delicate, and it pairs perfectly with the sweet corn. The bisque is also incredibly easy to make, and it's perfect for a weeknight meal.
Oyat Atara
[email protected]This lobster corn bisque is absolutely divine! The flavors are so rich and complex, and the texture is perfectly creamy. I followed the recipe exactly, and it turned out beautifully. My family raved about it, and I will definitely be making it again