LOBSTER HASH #SP5
Make and share this Lobster Hash #SP5 recipe from Food.com.
Provided by Chris O.
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat frying pan on medeum heat.
- Chop lobster meat and green onions.
- Add lemon olive oil to frying pan.
- Add simply potates garlic and herd potates to frying pan sauting for 4-6 minutes or until they are starting to brown up.
- Add lobster meat ,whites parts of the green onion and old bay seasoning. Continue sautaing untill everything is well blended.
- Cook until golden brown then add remainning parts of green onion.
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Md Hafijul
[email protected]Yum! This lobster hash is so good. I love the combination of lobster, potatoes, and peppers. It's a great dish for a special breakfast or brunch.
Lori Stumpf
[email protected]⭐⭐⭐⭐⭐ This lobster hash is a 5-star recipe! It's easy to make, delicious, and perfect for any occasion. I highly recommend it.
Seven like one crew
[email protected]This lobster hash is elegant and impressive enough to serve at a dinner party. It's sure to wow your guests. I like to garnish it with fresh herbs and a squeeze of lemon.
Kalab Kasahun
[email protected]This lobster hash is perfect for feeding a crowd. It's easy to double or triple the recipe, and it reheats well. I often make a big batch and then freeze it for later.
Raiyan Rahman
[email protected]The flavors in this lobster hash are incredible. The lobster is tender and juicy, and the potatoes and peppers are cooked to perfection. It's a really satisfying dish that will leave you feeling full and happy.
zenaida lacson
[email protected]I love that this lobster hash is healthy and delicious. It's a great way to get your seafood fix without all the guilt. I usually add a few extra vegetables to make it even healthier.
Anas Jadoon
[email protected]This lobster hash is so quick and easy to make. It's perfect for a busy weeknight meal. I usually have all the ingredients on hand, which makes it even more convenient.
Sazzad Hossain
[email protected]I made this lobster hash for a brunch party and it was a huge hit! Everyone loved it. It's a great dish to serve for a special occasion.
Waseeiq Ur Rehman
[email protected]If you love seafood, you need to try this lobster hash. It's packed with flavor and the lobster is cooked to perfection. I served it with a side of fruit and it was a light and delicious meal.
Yuri Rios
[email protected]I'm not a professional chef, but this lobster hash turned out amazing! It was easy to make and the instructions were clear. I used fresh lobster and it made all the difference. Will definitely be making this again.
kashif ayub
[email protected]This lobster hash was absolutely divine! The combination of lobster, potatoes, and peppers was perfect, and the Old Bay seasoning added a delicious kick. I served it with poached eggs and avocado, and it was the perfect brunch dish.