LOBSTER MASHED POTATOES
Categories Potato Shellfish Side Valentine's Day Quick & Easy Wedding New Year's Eve Seafood Lobster Winter Engagement Party Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Cook lobster in large saucepan of boiling salted water until just opaque in center, about 7 minutes. Using tongs, transfer lobster to work surface and cool slightly (reserve water in pan). Remove lobster meat from shell. Cut meat into 1 1/2-inch pieces. Bring 1/3 cup milk to simmer in medium saucepan. Add lobster meat and tarragon; cover and set aside.
- Return reserved water in pan to boil. Add potatoes and boil until potatoes are tender, about 20 minutes. Drain potatoes; return to pan and mash. Add butter and lobster mixture to mashed potatoes and stir until butter melts. Season potatoes to taste with salt and pepper. (Can be made 3 hours ahead. Cover and refrigerate. Before serving, rewarm over low heat, stirring often and thinning with more milk, if desired. Or transfer to microwave-safe bowl, cover with plastic, and rewarm in microwave until heated through, about 2 minutes.)
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Media desh
[email protected]Overall, I thought this recipe was a good starting point, but it needs some tweaking.
angela moralis
[email protected]I would make this recipe again, but I would make a few changes.
Kedar Karki
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I expected.
Caroline Wairimu
[email protected]I didn't have any lobster stock on hand, so I used chicken stock instead. It turned out fine.
Hailu Tadesse
[email protected]I found this recipe to be too complicated.
Kiyah0409
[email protected]These mashed potatoes were a bit bland for my taste.
Ron Harvey
[email protected]I made this recipe for a potluck and it was a huge hit.
Anti fiction
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it.
MD BRECK
[email protected]I'm not a big fan of lobster, but these mashed potatoes were surprisingly delicious.
Lisa Stephanie
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Tyler Casper
[email protected]I can't wait to try this recipe!
Andrew Coree
[email protected]This recipe is a keeper!
Bornface Kaseme
[email protected]5 stars!
Farha Zahir
[email protected]These mashed potatoes are the perfect side dish for a special occasion dinner.
Dom the one
[email protected]I love that this recipe uses both lobster meat and lobster stock. It really gives the dish a deep, rich flavor.
Jill Robb
[email protected]These mashed potatoes are so easy to make, but they taste like they came from a fancy restaurant.
Lokesh Rawal
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The lobster adds such a luxurious flavor to the potatoes.
Liepa lil
[email protected]These lobster mashed potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were.