LOBSTER MASHED POTATOES RECIPE - (3.7/5)
Provided by รก-4922
Number Of Ingredients 17
Steps:
- Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves, then mash the potatoes, using a food mill, add the butter, cream hot and salt and white pepper. Fold the Boursin cheese and sour cream allowing it to melt into the potatoes and set aside in a warm place. Combine all ingredients, except the butter. Bring to a simmer and reduce by 2/3. Turn down the heat, and start adding the cold butter whisking constantly to emulsify. Adjust seasoning with salt and white pepper. Strain through chinois. To finish, gently poach the diced lobster in the burre fondue. Place the poached lobster on top of the boursin mashed potatoes. Sauce with some more burre fondue. Garnish with chives. If you are using fresh lobster, I suggest that you steam the lobster to make it easier to remove from the shell. Then heat and complete the cooking by warming it in the butter sauce. I also like to cook the claws longer than the tail. You don't want the tails to be over cooked and rubbery. This recipe is well worth the effort for cooking and cleaning the fresh lobster.
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Deborah Toop
[email protected]This recipe is a waste of time. The lobster was tough and the mashed potatoes were flavorless. I won't be making this dish again.
Alex Mess
[email protected]I followed the recipe exactly, but my mashed potatoes were too runny. I had to add more flour to thicken them up.
Neil Carlson
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Jay Yao
[email protected]I love the addition of chives in this recipe. They add a nice pop of color and flavor.
Israel Merced sr
[email protected]I've made this recipe several times, and it always turns out perfectly. It's my go-to dish when I'm entertaining guests.
romano rainers
[email protected]This recipe is a bit pricey, but it's perfect for a special occasion. I made it for my anniversary dinner, and it was a huge hit.
Experience Chiloane
[email protected]I'm not a big fan of lobster, but I really enjoyed this dish. The mashed potatoes were so creamy and flavorful that they made up for the lobster.
Mortisthepro
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are absolutely delicious.
Md Readoy
[email protected]I made this dish for a potluck, and it was gone in minutes. Everyone loved it!
Ahmed Alim
[email protected]The creamy sauce in this recipe is to die for. It's so rich and flavorful. I could eat it on its own.
Chars dimoles
[email protected]I love that this recipe uses fresh lobster. It makes a world of difference in the flavor. I highly recommend using fresh lobster if you can find it.
Emmanuel Halleluyah
[email protected]The lobster mashed potatoes were a hit at my dinner party. Everyone raved about the flavor and presentation. I'll definitely be making this dish again for special occasions.
Fireselam Habtewold
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise.
Trudy Sturdivant
[email protected]I'm a huge fan of seafood, and this recipe did not disappoint. The lobster and mashed potatoes complemented each other beautifully. The dish was easy to make and turned out even better than I had hoped.
Zuboraj Mia
[email protected]This lobster mashed potatoes recipe was an absolute delight! The combination of tender lobster and creamy mashed potatoes was pure heaven. I followed the recipe precisely, and the results were stunning. The mashed potatoes were fluffy and smooth, whi