LOBSTER MOUSSE
Provided by Marian Burros
Categories appetizer
Time 15m
Yield 4 cups of mousse
Number Of Ingredients 12
Steps:
- Cut lobster into 1/2-inch pieces.
- Sprinkle gelatin over broth. Place over low heat; stir until thoroughly dissolved.Cool.
- Whip cream.
- Combine celery, onion, mustard, parsley, whipped cream, 1/4 cup mayonnaise, salt and pepper, lobster and cooled broth; mix thoroughly. Spoon into 1-quart mold and seal tightly with plastic wrap. Refrigerate until firm, at least four hours or overnight.
- To serve, mix remaining mayonnaise with lemon juice. Unmold mousse and serve on curly kale, with lemon mayonnaise poured over the top. Serve with homemade Melba toast.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 15 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 304 milligrams, Sugar 1 gram, TransFat 0 grams
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Merlin Sarkcess
[email protected]This recipe is a keeper!
Kishor Timilsina
[email protected]I can't wait to try this recipe at my next dinner party!
Shawn Barnes
[email protected]I think this recipe would be even better if it was served with a dipping sauce.
Aamir Ishaque
[email protected]I would love to try this recipe with other types of seafood, such as crab or shrimp.
Madison Spencer
[email protected]This recipe is a great way to use up leftover lobster meat.
Prakash Bhai
[email protected]I would not recommend this recipe to someone who is looking for a rich and creamy seafood dish.
Nizam Baloch
[email protected]I would recommend this recipe to someone who is looking for a light and airy seafood dish.
Ahmad hassan Joiya
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Momo Tusi
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Mustafa Bakhtari YT
[email protected]The mousse was a bit too runny for my taste. I think I would have preferred it to be a bit thicker.
S J Sujon
[email protected]I found this recipe to be a bit bland. I think it could have used a bit more seasoning.
Namakula Bridget
[email protected]I was a bit disappointed with this recipe. The mousse was a bit too dense for my taste.
Alice Frank
[email protected]I would definitely make this again. It's a great appetizer or light lunch.
Lonnie Siemons
[email protected]This was a nice change of pace from the usual seafood dishes I make. It was light and refreshing.
Benjamin Zaldiver
[email protected]I'm not a huge fan of seafood, but I really enjoyed this mousse. It was light and airy, and the lobster flavor wasn't overpowering.
Kailee Mae
[email protected]This mousse is delicious! The lobster flavor is delicate and refined.
Tony Gutierrez
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family.
Usman Imonbillah
[email protected]This was my first time making lobster mousse, and it turned out great! I followed the recipe exactly, and it was perfect.
Kasunika Wenushi
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Narmaya Magar
[email protected]This lobster mousse was a hit at my dinner party! It was light and airy, with a delicate lobster flavor. My guests raved about it.