LOBSTER OR SHRIMP SALAD WITH CORN AND TOMATOES
Provided by Mark Bittman
Categories quick, salads and dressings, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons olive oil in a medium saucepan over medium-high heat; a minute later, add shallot or onion and garlic; cook for a minute, stirring occasionally, until soft. Add thyme and corn and cook, stirring occasionally, for about 10 minutes, until corn begins to brown and tastes cooked; season with salt and pepper.
- Toss tomatoes with 1 tablespoon lemon juice, 1 tablespoon olive oil, and salt and pepper; taste and adjust seasoning, adding more lemon juice, olive oil, salt or pepper as needed.
- Make a bed of corn on each of 4 plates, then top with a portion of tomatoes and their juices, and lobster or shrimp. Sprinkle with a bit more lemon juice and olive oil, the lemon zest and the parsley or chives, and serve.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 8 grams, Fiber 4 grams, Protein 32 grams, SaturatedFat 1 gram, Sodium 875 milligrams, Sugar 6 grams, TransFat 0 grams
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King of King
[email protected]I've never made a seafood salad before, but this recipe was easy to follow and the salad turned out great. I'll definitely be making it again.
Sami saim
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The dressing is what really makes it.
Amanda Knight
[email protected]This is my new favorite summer salad. It's so refreshing and delicious.
Okoth Onyango
[email protected]I've made this salad several times now and it's always a hit. My family loves it!
Farh Anwar
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
JULIET AKINYI
[email protected]I love the addition of corn and tomatoes to this salad. It gives it a nice crunch and sweetness.
Gobind airi
[email protected]The dressing for this salad is amazing! It's the perfect balance of tangy and creamy.
Mudasir Zafar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use either lobster or shrimp, depending on what I have on hand.
Aminah Mnazi
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was light and flavorful, and the perfect summer dish. I will definitely be making this again!
Aaron Sandine
[email protected]This salad was a hit at my summer cookout! The combination of lobster or shrimp, corn, and tomatoes was incredibly refreshing and flavorful. I especially loved the tangy dressing, which really brought all the flavors together. I will definitely be ma