Steps:
- Make dressing by emulsifying ingredients. Toss frisee and pomelo together with dressing. Place on a chilled plate and arrange lobster medallions and asparagus around edge, drizzle lightly with dressing. Garnish with peanuts, sesame seeds, and taro chips.;
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Samuel Machoni
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of pomelo. But I'm so glad I did! The pomelo added a nice tartness to the salad and it was really delicious. I will definitely be making this salad again.
Bala Rajbhar
[email protected]This salad was easy to make and very tasty. I used canned lobster and it was still delicious. I would recommend this salad to anyone looking for a quick and easy seafood dish.
SaqibAli SaqibAli
[email protected]I made this salad for lunch today and it was so good! The dressing was light and flavorful, and the lobster was cooked perfectly. I will definitely be making this salad again.
Nereya Otiende
[email protected]This salad was a hit at my last dinner party! The combination of lobster, pomelo, and avocado was unique and delicious. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this salad to anyone looking for a light a