LOBSTER POMELO SALAD

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Lobster Pomelo Salad image

Provided by Ming Tsai

Categories     appetizer

Time 25m

Number Of Ingredients 12

1/2 cooked lobster, sliced in medallions
2 ounces frisee
1 section pomelo, cut crosswise
3 stalks white asparagus, blanched
1 tablespoon honey
1/2 tablespoon Dijon mustard
1 tablespoon olive oil
3 tablespoons Chinese red vinegar
Pinch salt and pepper
Ground peanuts
Toasted sesame seeds
Taro chips

Steps:

  • Make dressing by emulsifying ingredients. Toss frisee and pomelo together with dressing. Place on a chilled plate and arrange lobster medallions and asparagus around edge, drizzle lightly with dressing. Garnish with peanuts, sesame seeds, and taro chips.;

Samuel Machoni
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I was a bit hesitant to try this salad because I'm not a big fan of pomelo. But I'm so glad I did! The pomelo added a nice tartness to the salad and it was really delicious. I will definitely be making this salad again.


Bala Rajbhar
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This salad was easy to make and very tasty. I used canned lobster and it was still delicious. I would recommend this salad to anyone looking for a quick and easy seafood dish.


SaqibAli SaqibAli
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I made this salad for lunch today and it was so good! The dressing was light and flavorful, and the lobster was cooked perfectly. I will definitely be making this salad again.


Nereya Otiende
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This salad was a hit at my last dinner party! The combination of lobster, pomelo, and avocado was unique and delicious. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this salad to anyone looking for a light a