LOBSTER RAVIOLI WITH SAFFRON CREAM SAUCE
Putting here to make soon, so I haven't actually made it yet - but I have faith in it and can't wait to try! It came from icancookthat.org blog. Went looking for Saffron Cream sauce recipe after discovering it today (served on grilled Mahi-Mahi, sauteed spinach, and gnocchi)
Provided by smcsf11
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the pasta according to directions --
- While waiting for the water to boil, make the sauce:
- Add butter to a saute pan over medium-low heat. Add the shallot and cook for 2-3 minutes or until translucent.
- Add the wine, stirring until the wine evaporates, about 3 minutes.
- Add the cream and saffron, lower heat and simmer.
- Cook until the sauce has reduced by half, about 10 minutes. Season with salt and pepper and remove from heat.
- Add the cooked ravioli to the saute pan and stir to coat.
- Add the ravioli to a plate and spoon with more sauce. Garnish with a little cayenne pepper if you like some heat and some chives.
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John Connor
[email protected]This dish was a bit too rich for my taste, but it was still very good. The lobster ravioli was cooked perfectly and the saffron cream sauce was very flavorful. I would recommend this recipe to someone who enjoys rich and creamy dishes.
Assad Bangash
[email protected]This was my first time making lobster ravioli and it turned out amazing! The recipe was easy to follow and the results were delicious. I will definitely be making this dish again.
Aadarsh mohan
[email protected]I've tried this recipe several times and it's always a success. The lobster ravioli is cooked perfectly and the saffron cream sauce is delicious. I highly recommend this recipe.
Joe Abbruzzese
[email protected]This is one of my favorite recipes. The lobster ravioli is always cooked perfectly and the saffron cream sauce is to die for. I highly recommend this recipe.
Anes Anes
[email protected]I love this recipe! The lobster ravioli is so delicate and the saffron cream sauce is so flavorful. I always get compliments when I make this dish.
Jamal Curry
[email protected]This dish is definitely a special occasion meal. It's a bit time-consuming to make, but it's worth the effort. The lobster ravioli is delicious and the saffron cream sauce is divine.
Shoukat Raza
[email protected]I've made this dish several times now and it's always a hit. The lobster ravioli is cooked perfectly and the saffron cream sauce is amazing. I highly recommend this recipe.
Waseem Kahn
[email protected]This was my first time making lobster ravioli and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this dish again.
lama bimal
[email protected]I tried this recipe and it was a disaster. The lobster ravioli was overcooked and the saffron cream sauce was too salty. I would not recommend this recipe.
David Atkins
[email protected]I was disappointed with this recipe. The lobster ravioli was bland and the saffron cream sauce was too heavy. I would not recommend this recipe.
R Devil
[email protected]This recipe was easy to follow and the results were amazing. The lobster ravioli was cooked perfectly and the saffron cream sauce was rich and creamy. I will definitely be making this dish again.
Nk Niloy
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best lobster ravioli he had ever had. I will definitely be making this dish again for special occasions.
Beddut Pk
[email protected]The lobster ravioli with saffron cream sauce was a hit at my dinner party! Everyone raved about the flavor and presentation. I will definitely be making this dish again for special occasions.
Rizwan Hossain
[email protected]This dish was a little more time-consuming to make than I expected, but it was totally worth it. The end result was a restaurant-quality meal that I was proud to serve to my guests.
aaliyha Cosby
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The lobster ravioli was cooked to perfection and the saffron cream sauce was amazing. I will definitely be making this dish again.
hamza ahlfilali
[email protected]This lobster ravioli with saffron cream sauce was an absolute delight! The flavors were perfectly balanced, with the delicate sweetness of the lobster perfectly complemented by the rich and creamy sauce. The saffron added a subtle yet distinct flavor